Nutiva Organic Virgin Coconut Oil Description
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Hungry for Better™
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Cold Pressed & Unrefined
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Rich Coconut Taste
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USDA Organic
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Non GMO Project Verified
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Gluten Free
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Kosher
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Whole30 Approved
Grown and cold-pressed in Southeast Asia from fresh coconuts, Nutiva Virgin Coconut Oil adds a rich coconut flavor to any dish. Versatile for both cooking and body care, always processed without hexane or the addition of filler-oils, this is the ultimate household staple.
Great for:
Sauteing, Baking, Roasting, Hair, and Body Care, Oil Pulling
Directions
Storage: Refrigeration not required. Store out of direct sunlight. Coconut oil is naturally liquid at warmer temperatures and is semi-solid to solid at cooler temperatures.
Do Not Microwave
Note: Any brown specks are natural to coconut.
Cooking Heat: Medium Heat (Up to 350°F)
Free Of
GMOs, gluten, hexane, BPA.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 1 Tablespoon (15 mL)
Servings per Container: About 30
| Amount Per Serving | % Daily Value |
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| Calories | 130 | |
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| Calories from Fat | 130 | |
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| Total Fat | 14 g | 22% |
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| Saturated Fat | 13 g | 63% |
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| Trans Fat | 0 g | |
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| Polyunsaturated Fat Less than | 0.5 g | |
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| Monounsaturated Fat Less than | 1 g | |
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| Cholesterol | 0 mg | 0% |
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| Sodium | 0 mg | 0% |
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| Total Carbohydrate | 0 mg | 0% |
|
| Protein | 0 g | 0% |
|
Not a significant source of dietary fiber, sugar, vitamin A and C, calcium and iron.
Other Ingredients: Organic, unrefined, cold-pressed virgin coconut oil.
Bottled in a facility that packs peanut oil.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
full disclaimer.
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S'mores Ice Cream Pops
[vc_row][vc_column][vc_column_text]All the fun of a campfire treat — without the flames! These s’mores ice cream pops layer crunchy graham cracker crumbs, creamy vanilla ice cream and a drizzle of rich, melty chocolate for a frozen twist on the classic. A quick blitz in the food processor and a little time in the freezer are all it takes to create this nostalgic dessert that’s cool, crave-worthy and kid-approved. Perfect for summer afternoons, backyard hangouts or whenever you’re feeling a little nostalgic for summer flavors.
S'mores Ice Cream Pops
- 6 graham crackers
- 2 Tbsp. unsalted butter (melted)
- 1 qt. vanilla ice cream
- 6 oz. dark or milk chocolate (chopped)
- 1 tsp. coconut oil
- In food processor, pulse graham crackers into fine crumbs. Add melted butter and pulse a few times to combine into a texture that resembles wet sand.
- Open popsicle molds and divide the graham cracker mixture between them, pressing crumbs into four bottom sections of the molds. Place in the freezer to firm up, about 30 minutes.
- Place ice cream on the counter to soften 5 to 10 minutes, until very soft but not liquid.
- Fill ice cream molds with ice cream and return to the freezer overnight or for at least 5 hours.
- In microwave-safe bowl, melt chocolate in 10-second intervals, stirring between each interval. Stir in coconut oil.
- Pop the popsicles out of the molds and drizzle with chocolate mixture. Wait a few seconds for chocolate to harden, then enjoy.
Grab these ingredients and more at Vitacost.
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