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Nutiva Organic Coconut Oil -- 23 fl oz


Nutiva Organic Coconut Oil
  • Our price: $11.49


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Nutiva Organic Coconut Oil -- 23 fl oz

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Nutiva Organic Coconut Oil Description

  • New Look Same Product
  • Organic Superfood
  • Culinary
  • 100% Less Cholesterol than Butter
  • Non-GMO

World's Best Coconut Oil

Coconut is one of the world's most nourishing foods. This creamy taste of the tropics is great for sauteing and baking, enhancing your favorite recipes, and body care.

 

Simply Pure

Cold-pressed and never refined, deodorized or bleached! Savor its rich aroma and enticing light taste. A pinch of salt helps reduce the coconut flavor in savory recipes.

 

Organic

Made without pesticides, GMOs or hexane

 

Versatile

Ideal as a medium heat cooking oil a nutritious substitute  in baking and is "better than butter" on bread, vegetables or popcorn. Great for skin care, hair care and massage.


Directions

No refrigeration required; solid at room temperature and melts at 76 degrees.

Note: any brown specks present are natural coconut fibers.

Free Of
GMOs, and hexane.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.


Nutrition Facts
Serving Size: 1 Tablespoon (15 mL)
Servings per Container: About 30
Amount Per Serving% Daily Value
Calories130
   Calories from Fat130
Total Fat14 g22%
   Saturated Fat13 g63%
   Trans Fat0 g
   Polyunsaturated Fat Less than0.5 g
   Monounsaturated Fat Less than1 g
Cholesterol0 mg0%
Sodium0 mg0%
Total Carbohydrate0 mg0%
Protein0 g0%
Not a significant source of dietary fiber, sugar, vitamin A and C, calcium and iron.
Other Ingredients: Organic, unrefined, cold-pressed, extra-virgin coconut oil. Bottled in a facility that packs peanut oil.
The product packaging you receive may contain additional details or may differ from what is shown on our website. We recommend that you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Gluten-Free Matcha-Pistachio Muffins

As it turns out, it is easy being green. These matcha muffins with pistachio are a breeze to make for breakfast or a healthy, pick-me-up snack. The nutty crunch of the pistachios baked on top compliments the soft, fluffy texture as well as the color. Moistened with apple sauce and made sweet with maple syrup, they’re nutrient dense, delightful and just darn pretty! Gluten Free Pistachio & Matcha Muffins on White Serving Plate with Cup of Matcha Tea | Vitacost.com/blog

Gluten-Free Matcha-Pistachio Muffins

  • 1 cup gluten-free all-purpose baking flour
  • ½ tsp. pink salt
  • 1 tsp. baking powder
  • 1 Tbsp. matcha green tea powder
  • 2 Tbsp. egg replacer (plus ¼ cup water)
  • ½ cup unsweetened applesauce
  • ¼ cup coconut oil
  • ½ cup maple syrup
  • Shelled pistachios
  1. Preheat oven to 350 degrees F.
  2. In medium bowl, mix together flour, salt, baking powder and matcha powder.
  3. Add remaining ingredients (except pistachios) and stir until well combined.
  4. Into lined muffin tin, pour ? cup batter for each well. Top with pistachios.
  5. Bake 20 minutes.

Add all the ingredients to your cart to make these muffins!

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