Nutiva Organic Virgin Coconut Oil Description
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Nourishing People & Planet
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New Look / Same Product
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Organic Superfood - Virgin
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100% Less Cholesterol Than Butter
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USDA Organic • Non-GMO
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Kosher - Vegan
Coconut is one of the world's most nourishing foods. This creamy taste of the tropics is great for sauteing and baking, enhancing your favorite recipes and body care.
SIMPLY PURE
Cold-pressed and never refined, deodorized or bleached! Savor its rich aroma and enticing light taste. A pinch of salt helps reduce the coconut flavor in savory recipes.
ORGANIC
Made without pesticides, GMOs or hexane.
VERSATILE
Ideal as a medium-heat cooking oil, a nutritious substitute in baking and is "better than butter" on bread, vegetables or popcorn. Great for skin care, hair care and massage.
Directions
No refrigeration required. Solid at room temperature and melts at 76 degrees.
Note: any brown specks present are natural coconut.
Free Of
GMOs, trans fats, non-BPA container, hexane, non-hydrogenated, pesticides.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 1 Tbsp. (15 mL)
Servings per Container: About 30
| Amount Per Serving | % Daily Value |
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| Calories | 130 | |
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| Calories from Fat | 130 | |
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| Total Fat | 14 g | 22% |
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| Saturated Fat | 13 g | 65% |
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| Trans Fat | 0 g | |
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| Polyunsaturated Fat less than | 0.5 g | |
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| Monounsaturated Fat less than | 1 g | |
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| Cholesterol | 0 mg | 0% |
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| Sodium | 0 mg | 0% |
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| Total Carbohydrate | 0 mg | 0% |
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| Protein | g | 0% |
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Other Ingredients: Organic, unrefined, cold-pressed virgin coconut oil.
Bottled in a facility that packs peanut oil.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
full disclaimer.
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Peanut Butter Banana Muffins
Ripe bananas, natural peanut butter and oat flour make these muffins a healthier option for breakfast or when you need a solid pick-me-up snack. Notice that processed sugar is nowhere near the ingredient list. Very ripe bananas together with honey add the perfect amount of natural sweetness. Add cinnamon chips, chocolate chips, walnuts or coconut flakes depending on your mood or what’s in the pantry.
Peanut Butter Banana Muffins
- 3 very ripe bananas
- 2 cups oat flour
- 1 tsp. baking powder
- 1/2 cup honey
- 1/4 cup all-natural peanut butter
- 1/3 cup melted coconut oil
- 3 eggs
- 1/2 cup cinnamon chips
Topping
- 1/3 cup crunchy peanut butter
- Preheat oven to 350 degrees F.
- In large bowl, mash bananas.
- Mix in remaining ingredients, stirring in cinnamon chips last.
- Pour batter into muffin pan.
- Bake 20-25 minutes.
- Top each muffin with crunchy peanut butter.
Notes:
- Swap cinnamon chips with chocolate chips, walnuts or coconut flakes.
- To make bread instead, use loaf pan and increase baking time to at least 55 minutes. Bread is done when toothpick inserted in center comes out clean.
Grab the ingredients you need from Vitacost.
