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Nutiva Organic Virgin Coconut Oil -- 23 fl oz


Nutiva Organic Virgin Coconut Oil
  • Our price: $14.09


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Nutiva Organic Virgin Coconut Oil -- 23 fl oz

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Nutiva Organic Virgin Coconut Oil Description

  • Hungry for Better™
  • Cold Pressed & Unrefined
  • Rich Coconut Taste
  • USDA Organic
  • Non GMO Project Verified
  • Gluten Free
  • Kosher
  • Whole30 Approved

Grown and cold-pressed in Southeast Asia from fresh coconuts, Nutiva Virgin Coconut Oil adds a rich coconut flavor to any dish. Versatile for both cooking and body care, always processed without hexane or the addition of filler-oils, this is the ultimate household staple.

 

Great for:
Sauteing, Baking, Roasting, Hair, and Body Care, Oil Pulling


Directions

Storage: Refrigeration not required. Store out of direct sunlight. Coconut oil is naturally liquid at warmer temperatures and is semi-solid to solid at cooler temperatures.

 

Do Not Microwave

 

Note: Any brown specks are natural to coconut.
Cooking Heat: Medium Heat (Up to 350°F)

Free Of
GMOs, gluten, hexane, BPA.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.


Nutrition Facts
Serving Size: 1 Tablespoon (15 mL)
Servings per Container: About 30
Amount Per Serving% Daily Value
Calories130
   Calories from Fat130
Total Fat14 g22%
   Saturated Fat13 g63%
   Trans Fat0 g
   Polyunsaturated Fat Less than0.5 g
   Monounsaturated Fat Less than1 g
Cholesterol0 mg0%
Sodium0 mg0%
Total Carbohydrate0 mg0%
Protein0 g0%
Not a significant source of dietary fiber, sugar, vitamin A and C, calcium and iron.
Other Ingredients: Organic, unrefined, cold-pressed virgin coconut oil.

Bottled in a facility that packs peanut oil.

The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Vegan Corn Casserole (Gluten-Free)

[vc_row][vc_column][vc_column_text]This holiday season, welcome more culinary inclusion to your table. This plant-based rendition of a classic baked corn casserole combines the natural sweetness of corn with the wholesome goodness of gluten-free flour, coconut oil and agave nectar for a perfect balance of flavors. This comforting dish is not only a treat for taste buds but also a thoughtful option for everyone at the table. With its golden-brown crust and rich, savory interior, this side is sure to please every palate and have your guests reaching for seconds. So, gather your loved ones, pass the dish around, and raise a glass to the joy of a holiday feast that caters to all.

Vegan Corn Casserole in Square Baking Dish With Serving Spoon Scooping It Up

Vegan Corn Casserole (Gluten-Free)

  • 1 can (14.75 oz.) cream-style sweet corn
  • 1 cup corn kernels (canned or frozen)
  • 1 cup gluten-free all-purpose flour
  • 1/2 cup cornmeal
  • 1 tsp. baking soda
  • 1/2 tsp. salt
  • 1 Tbsp. egg replacer (combined with 2 Tbsp. water)
  • 1/4 cup coconut oil
  • 1/4 cup agave nectar
  1. Preheat oven to 375 degrees F. Grease round or square 8-inch baking pan.
  2. In mixing bowl, combine corn with dry ingredients.
  3. Whisk in egg replacer, coconut oil and agave.

  4. Pour into baking pan. Bake 25 minutes until casserole is set. (Note: Casserole will stay moist so a toothpick will not come out completely clean.)
  5. Serve warm.

Get the ingredients you’ll need to make this inclusive side dish.

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