Nutiva Organic Virgin Coconut Oil Description
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Hungry for Better™
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Cold Pressed & Unrefined
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Rich Coconut Taste
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USDA Organic
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Non GMO Project Verified
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Gluten Free
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Kosher
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Whole30 Approved
Grown and cold-pressed in Southeast Asia from fresh coconuts, Nutiva Virgin Coconut Oil adds a rich coconut flavor to any dish. Versatile for both cooking and body care, always processed without hexane or the addition of filler-oils, this is the ultimate household staple.
Great for:
Sauteing, Baking, Roasting, Hair, and Body Care, Oil Pulling
Directions
Storage: Refrigeration not required. Store out of direct sunlight. Coconut oil is naturally liquid at warmer temperatures and is semi-solid to solid at cooler temperatures.
Do Not Microwave
Note: Any brown specks are natural to coconut.
Cooking Heat: Medium Heat (Up to 350°F)
Free Of
GMOs, gluten, hexane, BPA.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 1 Tablespoon (15 mL)
Servings per Container: About 30
| Amount Per Serving | % Daily Value |
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| Calories | 130 | |
|
| Calories from Fat | 130 | |
|
| Total Fat | 14 g | 22% |
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| Saturated Fat | 13 g | 63% |
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| Trans Fat | 0 g | |
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| Polyunsaturated Fat Less than | 0.5 g | |
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| Monounsaturated Fat Less than | 1 g | |
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| Cholesterol | 0 mg | 0% |
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| Sodium | 0 mg | 0% |
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| Total Carbohydrate | 0 mg | 0% |
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| Protein | 0 g | 0% |
|
Not a significant source of dietary fiber, sugar, vitamin A and C, calcium and iron.
Other Ingredients: Organic, unrefined, cold-pressed virgin coconut oil.
Bottled in a facility that packs peanut oil.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
full disclaimer.
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Jumbo Chocolate Chip Muffins (Gluten-Free)
[vc_row][vc_column][vc_column_text]Big, bakery-style and blissfully chocolatey, these jumbo muffins are every bit as dreamy as they look. Made with a mix of almond, coconut and arrowroot flours, they bake up soft, moist and perfectly tender with a hint of cinnamon warmth in every bite. Coconut sugar keeps them naturally sweet, while melted coconut oil and vanilla bring that rich, homemade flavor you can’t fake. And of course, the best part: a generous sprinkle of Hu chocolate chips, inside and on top, for melty pockets of chocolatey goodness from edge to center. Enjoy one warm from the oven for an instant mood boost or stash a few in the freezer for a treat anytime a craving strikes.
Jumbo Chocolate Chip Muffins (Gluten-Free)
- 1 cup almond flour
- 1/2 cup coconut flour
- 1/4 cup arrowroot flour
- 1 tsp. baking soda
- 1/4 tsp. Redmond sea salt
- 1 tsp. cinnamon
- 3 large eggs (room temperature)
- 1/2 cup coconut sugar
- 1/3 cup coconut oil (melted)
- 1/2 cup unsweetened almond milk
- 2 tsp. pure vanilla extract
- 1 cup Hu chocolate chips
- 2 Tbsp. extra chocolate chips for topping
- 8 large baking cups
- Preheat oven to 325 degrees F and place 8 jumbo baking cups on tray.
- In large bowl whisk together almond flour, coconut flour, arrowroot flour, baking soda, sea salt and cinnamon
- In another bowl whisk eggs, coconut sugar, melted coconut oil, almond milk and vanilla until smooth and combined.
- Add wet ingredients to dry mixture. Stir until just combined.
- Add in 1 cup chocolate chips.
- Divide batter evenly among 8 jumbo muffin cups. Sprinkle tops with extra chocolate chips.
- Bake 30 minutes or until a toothpick inserted in the center comes out clean (a little melted chocolate is okay, just no raw batter).
- Store in airtight container at room temperature for 2 days, or freeze up to 2 months.
Grab these ingredients and more gluten-free baking essentials at Vitacost.
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