NutriGold Konjac Root Glucomannan Gold™ Description
Herbal Supplement to Support Satiety, Weight-Loss, Glucose & Digestive Health
Rich Source of Soluble Fiber
95% Standardized Extract
Non GMO Project Verified
Exceptionally pure, fiber-dense, non-GMO verified konjac root powder for broad-spectrum health benefits.
Fiber-rich konjac root concentrate.
Non-GMO Project Verified, Vegan Action Certified, Certified kosher by Ko Kosher Service
Supports healthy weight-loss, heart health, glucose balance, digestive health
Suggested Use: As a dietary supplement, adults take one (1) to two (2) vegetarian capsules up to 3 times daily with 10-12 oz of water 30 minutes before meals, or as directed by a healthcare professional.
Additives, fillers, binders, artificial ingredients, preservatives, stearates, laurates, sulfates, dioxides, corn, egg, gluten, milk, peanut, shellfish and soy.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Serving Size: 2 Vegetarian Capsule
Servings per Container: 60
|Amount Per Serving||% Daily Value|
|Konjac Glucomannan Standardized Extract|
(Amorphophallus konjac [root] standardized to 95% Glucomannans [1,330 mg])
*Daily value not established.
Other Ingredients: Vegetarian capsule (non-GMO plant cellulose).
Please consult your healthcare provider before taking this supplement if you are pregnant, breastfeeding, and/or currently taking any OTC or prescription medications for a health condition. A small percentage of individuals may experience some gastric distress initially, which can be minimized by starting with one (1) capsule a day and working up slowly to the full dosage to three (3) to six (6) capsules a day and drinking plenty of water throughout the day.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer
Blueberry Kefir Mousse
[vc_row][vc_column][vc_column_text]Refreshing and gut-friendly, this blueberry kefir mousse is a cinch to make and includes probiotics
and prebiotics in the kefir and glucomannan
. Adding a pinch of nutmeg and some lemon will brighten up the flavors and your palate.
Get extra probiotic and prebiotic support with a fermented herbal formula from CodeAge.
Blueberry Kefir Mousse
- 2 tsp. glucomannan (or konjac powder or xanthan gum)
- 2 tsp. honey
- 1 cup plain kefir
- ? tsp. nutmeg (optional)
- 1 cup frozen blueberries
- ½ tsp. lemon zest
- In blender, combine all ingredients on high speed until thick, about 2 minutes. Let sit an additional 2 minutes in the fridge to thicken more, if desired.
- Depending on the thickness of your kefir, you may need more glucomannan.
- If you don’t have glucomannan or xanthan gum, which are both prebiotic fibers to nourish the good bacteria introduced in the kefir, you can leave it out for a simple smoothie. You may wish to add more liquid such as almond milk or more kefir.
- Exchange the honey for maple syrup or any other sweetener and adjust to taste.
- For alternate versions, try raspberries instead of blueberries, or replace lemon with orange.
- Order the ingredients you need to make this recipe from Vitacost.com!
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