Ohsawa Organic Genuine Mirin Description
Sweet Rice Seasoning with Sea Salt
Mouthwatering Umami Flavor.
Japan's Secret Ingredient
Genuine Mirin gives foods a subtle sweetness and sheen, an appetizing luster to foods as if they've been glazed. This exquisite, versatile seasoning has the unique ability to coax out and accentuate flavors. Known to provide mouthwatering umami flavor - an essential taste of traditional Japanese cuisine - Mirin's mild sweetness and unique qualities help other ingredients' flavors to meld together. Genuine Mirin's natural fermentation over 9 months results in a thick, sweet, golden seasoning that enhances the flavors of both sweet and savory sauces, entrees, stir-fries, dips and desserts. Taste the difference!
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Serving Size: 1 Tbsp. (15 mL)
Servings per Container: 25
|Amount Per Serving||% Daily Value|
|Total Fat||0 g||0%|
|Total Carbohydrates||8 g||3%|
| Sugars||5 g|
Other Ingredients: Organic sweet rice, organic distilled rice wine (water, organic sweet rice, koji seed), organic koji (rice, koji seed), sea salt.
The product packaging you receive may contain additional details or may differ from what is shown on our website. We recommend that you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer
Thai Cauliflower Rice Stir-Fry
Filled with loads of flavor, this dish will make your family think you spent all day in the kitchen — but don’t worry, we won’t tell them how easy it really is to make! Cauliflower rice, which can be prepped fresh or purchased ready to go in the freezer section of most supermarkets, is delicious way to cut calories and squeeze in extra veggies. Don’t be surprised when your kids go “stir-crazy” and ask for it every week. Thankfully, it’s so simple that you can turn every Friday into stir-Friday.
2 cups cauliflower rice
2 cups hemp tofu and/or jackfruit
2 cups zucchini, thinly sliced or julienned
1 cup mushrooms, sliced
1/2 cup green onion, chopped
1/4 cup fresh basil, chopped
1 cup shisito peppers, chopped
4 cups shredded romaine lettuce (or purple cabbage)
1 tsp. Chinese spice blend
1 tsp. ground ginger
2 tsp. ground mustard seed
2 cloves garlic, diced
2 Tbsp. sesame oil
1 Tbsp. coconut aminos or tamari
2 Tbsp. rice vinegar (unsweetened)
1 Tbsp. toasted sesame seeds
- In hot frying pan or wok, add oil, garlic, veggies and spices.
- Once veggies start to sizzle, add tofu and/or jackfruit and consistently stir, allowing to thoroughly heat and fry until glazed brown. Add more oil and vinegar if needed or desired.
- Stir in cauliflower rice and toss.
Optional: Garnish with fresh green pepper, basil, fresh grated ginger and toasted sesame seeds.