Once Again Natural Creamy Cashew Butter Description
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Vegan
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Gluten Free
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Non-GMO
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Kosher
For decades we have been crafting superb tasting cashew butter. Only the finest naturally grown cashews are chosen to create our super creamy Natural Cashew Butter.
Directions
Refrigeration not required, however to prevent naturally occurring oil separation stir and refrigerate or freeze.
Free Of
Gluten, GMO
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 2 Tablespoons (30 g)
Servings per Container: 15
| Amount Per Serving | % Daily Value |
|
| Calories | 190 | |
|
| Total Fat | 15 g | 19% |
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| Saturated Fat | 3 g | 15% |
|
| Trans Fat | 0 g | |
|
| Cholesterol | 0 mg | 0% |
|
| Sodium | 5 mg | 0% |
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| Total Carbohydrate | 8 g | 3% |
|
| Dietary Fiber | 1 g | 4% |
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| Sugars | 2 g | |
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| Protein | 5 g | |
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| Vitamin D | | 0% |
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| Calcium | | 0% |
|
| Iron | | 10% |
|
| Potassium | | 4% |
|
Other Ingredients: Dry roasted cashews, expeller-pressed safflower oil or organic high oleic sunflower oil.
Contains: Cashews.
Manufactured in a facility that also processes peanuts and soy, and on equipment that processes other tree nuts and seeds.
Warnings
Oil separation occurs naturally. To prevent, stir and refrigerate or freeze.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
full disclaimer.
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Honey Coffee Cake Muffins (Gluten-Free)
Made without gluten, these pecan-studded treats are something everyone can get excited about. Soft, moist cake made sweet with honey and vanilla is topped with a crunchy streusel of oats, nuts and cinnamon. These muffins make an ordinary morning feel exceptional or a mid-afternoon cup of coffee seem like a trip to a favorite café. To further that sweet, coffee shop mood, drizzle them with a coconut-cashew butter glaze!
Honey Coffee Cake Muffins (Gluten-Free)
Muffins
- 2-1/2 cups almond flour
- 1 tsp. baking powder
- 3 eggs
- 1/2 cup honey
- 1 tsp. vanilla
- 2 Tbsp. olive oil
- 2 Tbsp. butter (melted)
- 1-1/2 cups almond milk
Streusel
- 3 Tbsp. butter (melted)
- 1/2 cup old fashioned oats
- 1/4 cup pecans (crushed)
- 1/2 tsp. cinnamon
Glaze
- 1/4 cup coconut butter
- 1/4 cup cashew butter
Optional: Lemon or orange zest
- Preheat oven to 350 degrees F. Place 16 paper muffin cups in muffin pans.
- In large mixing bowl, whisk together all muffin ingredients.
- Fill each muffin cup 3/4 full.
- In bowl, stir together streusel ingredients and portion equally over top of batter.
- Bake 20-23 minutes, until toothpick inserted in center comes out clean.
- In microwave-safe bowl, combine glaze ingredients and microwave on high 15 seconds; stir and drizzle over warm muffins. (Note: Add lemon or orange zest to glaze if citrus flavor is desired.)
Add the ingredients to your cart to make these muffins!
Once Again Natural Creamy Cashew Butter -- 16 oz
