Once Again Natural Creamy Cashew Butter Description
For decades we have been crafting superb tasting cashew butter. Only the finest naturally grown cashews are chosen to create our super creamy Natural Cashew Butter.
Refrigeration not required, however to prevent naturally occurring oil separation stir and refrigerate or freeze.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Serving Size: 2 Tablespoons (30 g)
Servings per Container: 15
|Amount Per Serving||% Daily Value|
|Total Fat||15 g||19%|
| Saturated Fat||3 g||15%|
| Trans Fat||0 g|
|Total Carbohydrate||8 g||3%|
| Dietary Fiber||1 g||4%|
| Sugars||2 g|
Other Ingredients: Dry roasted cashews, expeller-pressed safflower oil or organic high oleic sunflower oil.
Manufactured in a facility that also processes peanuts and soy, and on equipment that processes other tree nuts and seeds.
Oil separation occurs naturally. To prevent, stir and refrigerate or freeze.
The product packaging you receive may contain additional details or may differ from what is shown on our website. We recommend that you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer
Coconut Crepes with Whipped Coconut Cream & Caramel Sauce
In the morning, do you usually just grab a cup of coffee and go? You might worry you don’t have enough time to make breakfast, but this recipe will prove you wrong. These vegan coconut crepes come together in about 15 minutes, but that’s not the only reason you’ll want to squeeze them into your schedule. Delicious and dessert-like, these wraps are stuffed with luscious, whipped coconut cream and drizzled with sweet caramel sauce. Still need convincing? Serve them with a scoop of vegan ice cream for a truly indulgent treat. Need to shave more time off your breakfast prep? Prepare the coconut cream and caramel sauce the night before!
1 bag (5 count) Nuco Organic Coconut Wraps
1/4 cup hazelnuts, crushed or chopped, to top
Fresh fruit (like bananas)
1 (14 oz.) can coconut cream, chilled overnight
1/2 tsp. vanilla extract
1/4 cup maple syrup
1/4 cup dates, seeded
1/4 cup almond butter
1/4 cup cashew butter
1/3 cup coconut oil
1 Tbsp. tahini
1 tsp. vanilla extract
1/4 tsp. Redmond Real Salt
- Prepare whipped coconut cream. Open chilled can of coconut cream and scoop out top layer of hardened cream and add to mixing bowl. Add vanilla and, using a hand mixer, whip for a few minutes until soft and fluffy.
- Make caramel layer. In a small pan over low-medium heat, combine all ingredients. Whisk until melted.
- To make crepes, preheat oven to 375 degrees F. Heat coconut wraps for about 5 minutes or until golden brown. Remove from oven and fill each wrap with coconut cream. Gently roll up and drizzle caramel sauce over top. Garnish with hazelnuts and fresh fruit.