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One Degree Organic Foods Organic Sprouted Spelt Flour -- 32 oz


One Degree Organic Foods Organic Sprouted Spelt Flour
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One Degree Organic Foods Organic Sprouted Spelt Flour -- 32 oz

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One Degree Organic Foods Organic Sprouted Spelt Flour Description

  • Non-GMO Project Verified
  • Vegan
  • Kosher

One Degree farmers are proud to stand behind their harvests. That's why you'll see their photos right on our packaging. But that's just the first stop. Scan our QR code to make an extraordinary level of transparency come alive.

 

discover the benefits of adding a variety of pure, non-hybridized whole grains to your diet. Our spelt is a Non-GMO Project Verified ancient grain that is a favorite protein source for many vegetarians. We grow it using veganic farming methods- in soil enriched by crop rotation and plant based fertilizer, without the use of animal by-products or compounds that may be  harmful to people and the planet.

 

Once harvest is done, we sprout our grains, triggering an explosion of taste and increasing vital nutrients. We retain 100% of the grain's bran and germ, and preserve nutrients by keeping temperatures low when processing our raw spelt flour.

 

In your own kitchen, it's a perfectly delicious 1 to 1 substitute for regular wheat flour!

Free Of
GMOs

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.


Supplement Facts
Serving Size: 30 g
Servings per Container: 30
Amount Per Serving% Daily Value
Calories100
  Calories from Fat5
Total Fat0.5 g1%
  Saturated Fat0 g0%
  Trans Fat0 g*
  Polyunsaturated Fat0 g*
  Monounsaturated Fat0 g*
Cholesterol0 mg0%
Sodium0 mg0%
Potassium115 mg3%
Total Carbohydrate21 g7%
  Dietary Fiber3 g13%
  Sugars2 g*
Protein4 g*
Vitamin A0%
Vitamin C0%
Calcium0%
Iron8%
Thiamin8%
Riboflavin2%
Niacin10%
Vitamin B64%
Vitamin B120%
Magnesium10%
Manganese45%
Phosphorus10%
Zinc6%
Pantothenic Acid4%
*Daily value not established.
Other Ingredients: Organic sprouted spelt flour.
The product packaging you receive may contain additional details or may differ from what is shown on our website. We recommend that you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Seafood Pasta in Creamy Coconut Milk-White Wine Sauce

Stumped when it comes to new dinner ideas? This seafood medley is sure to satisfy your desire for something different. For this recipe, it’s all about the sauce and the seasonings! While the seafood marinates with hot Hungarian pepper, you’ll pair coconut milk with white wine for a delicately rich cream sauce. Choose your favorite pasta (fettuccine, angel hair, elbow—they’re all fun!) and plate for a delicious meal!

Seafood Fettuccine in creamy coconut milk-white wine sauce | Vitacost.com/Blog

Seafood Pasta in Creamy Coconut Milk-White Wine Sauce

Ingredients

8 oz. prepared spaghetti or fettuccine noodles
1 lb. mixed seafood (clams, shrimp, mussels), cleaned
1 Hungarian yellow pepper
1 can coconut milk
1 cup white wine
1 cup grape tomatoes, halved
3 tsp. flour
2 tsp. olive oil
2 tsp. Simply Organic® Chophouse Seasoning, coarsely ground
2 tsp. roasted red peppers, chopped

Directions

  1. In 4- to 5-quart soup pot, add olive oil, seafood and Hungarian pepper. Sauté on high heat for 4 to 6 minutes.
  2. Reduce heat and stir in coconut milk, wine, flour and chophouse seasoning. Bring to simmer.
  3. Add roasted red pepper and tomato, stirring until warmed through.
  4. Remove Hungarian pepper. Serve over prepared pasta noodles.
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