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One Degree Organics Organic Sprouted Whole Wheat Flour -- 80 oz

One Degree Organics Organic Sprouted Whole Wheat Flour
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One Degree Organics Organic Sprouted Whole Wheat Flour -- 80 oz

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One Degree Organics Organic Sprouted Whole Wheat Flour Description

  • Non GMO Project Verified
  • USDA Organic
  • Kosher
  • Vegan
  • "Veganic"

Farmer Brewin Grew This Pure veganic red wheat in Alberta, Canada. Roy's grandfather found the ideal homestead here in 1906.


One Degree farmers are proud to stand behind their harvests. That's why you'll see their photos right on the packaging. But that's just the first step. Scan the QR code to make an extraordinary level of transparency come alive.


Discover the benefits of adding a variety of pure, non-hybridized whole grains to your diet. The Non-
GMO Project Verified whole grain wheat is prized for its natural goodness and remarkable flavor. We grow it using veganic farming methods - in soil enriched by crop rotation and plant-based fertilizer, without the use of animal by-producs or compounds that may be harmful to people and the planet.


Once harvest is done, we sprout our grains, triggering an explosion of taste and increasing vital nutrients. We retain 100% of the grain's bran and germ, and preserve nutrients by keeping temperatures low when processing our raw flour.

Free Of
GMO ingredients.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Nutrition Facts
Serving Size: 30 g
Servings per Container: 75
Amount Per Serving% Daily Value
Calories from Fat5
Total Fat1 g1%
   Saturated Fat0 g0%
   Trans Fat0 g
   Polyunsaturated Fat0 g
   Monounsaturated Fat0 g
Cholesterol0 mg0%
Sodium0 mg0%
Potassium85 mg2%
Total Carbohydrate20 g7%
   Dietary Fiber3 g12%
   Sugars0 g
Protein4 g
Vitamin A0%
Vitamin C0%
Vitamin B66%
Vitamin B122%
Pantothenic Acid2%
Other Ingredients: Organic sprouted whole wheat flour.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Vanilla Protein Pancakes with Caramelized Bananas

Go to any breakfast spot, and you’ll find pancakes on the menu. Some even offer made-to-order flapjacks. But how many serve their stacks with caramelized bananas? The pan-fried fruit topping adds a sweet rum flavor and an extra layer of gooeyness. With a dollop of peanut butter, it’s the kind of brunch that takes taste buds over the edge. So…is your kitchen open for business?

Vegan Vanilla Protein Pancakes Topped with Caramelized Bananas & Syrup on White Plate |



1 scoop MRM Veggie Elite Vanilla Bean Performance Protein
1 cup whole wheat flour
1-1/2 cups unsweetened almond milk
1 tsp. vanilla extract
2 bananas, cut in half length-wise
2 tsp. coconut oil
1 tsp. cinnamon
Peanut butter


  1. In a mixing bowl, add protein powder, flour, almond milk and vanilla. Whisk together until smooth.
  2. Heat a large skillet over medium heat and coat with nonstick cooking spray.
  3. Once pan is hot, add about 1/4 cup batter per pancake. Once pancakes begin to bubble, flip and cook on the other side until golden.
  4. While pancakes are cooking, heat a medium pan over medium-low heat. Add coconut oil and cinnamon, stirring gently to mix the two.
  5. Add bananas flat side down. Cook about 1 minute per side, or until they begin to caramelize (brown slightly).
  6. Serve pancakes with peanut butter, bananas and maple syrup.

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