Orgain Organic Protein™ Almond Milk Unsweetened Vanilla Description
-
10x the Protein, Compared to Leading Almondmilk Brands
-
20% Daily Value Calcium
- 10g Protein
-
15% Daily Value Vitamin D
-
USDA Certified Organic • Non-GMO
-
Dairy Free • Lactose Free
-
Gluten Free • Soy Free • Vegan
-
Bee Friendly
-
Kosher
-Get Picky-
with your protein™
An early battle with illness shaped my belief that what we eat has a huge impact on how we feel. That's why we're relentless about clean nutrition, great taste, and packing in the good stuff. We're picky and proud. Join us!
In Good Health
Andrew Abraham, M.D.
Power up your cereal, smoothies, oatmeal, or simply have a refreshingly nutritious glass of our high protein Almond Goodness.
Directions
Keep refrigerated after opening. Shake and serve chilled for best taste.
Consume within 7 days after opening.
Free Of
GMOs, soy, dairy, lactose, gluten, sugar, animal products.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 1 Cup (240 mL)
Servings per Container: 4
| Amount Per Serving | % Daily Value |
|
| Calories | 80 | |
|
| Total Fat | 3.5 g | 4% |
|
| Saturated Fat | 0 g | 0% |
|
| Trans Fat | 0 g | |
|
| Cholesterol | 0 mg | 0% |
|
| Sodium | 220 mg | 10% |
|
| Total Carbohydrate | 4 g | 1% |
|
| Dietary Fiber | 2 g | 7% |
|
| Sugars Includes 0g Added Sugars | 0 g | 0% |
|
| Protein | 10 g | 13% |
|
| Vitamin D | 3 mcg | 15% |
|
| Calcium | 250 mg | 20% |
|
| Iron | 2 mg | 10% |
|
| Potassium | 140 mg | 2% |
|
| Phosphorus | 90 mg | 8% |
|
Other Ingredients: Organic almondmilk (filtered water, organic almonds), organic pea protein, organic natural flavors, contains 1% or less of the following: gellan gum, tricalcium phosphate, organic sunflower lecithin, tripotassium citrate, sea salt, organic locust bean gum, natural flavor, ergocalciferol (vitamin D2).
Warnings
Not for use as an infant formula.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
full disclaimer.
Reviews
View printable version
Print Page
Strawberry Shortcake Sheet Cake
This strawberry-loaded cake is love in the sweet form of dessert. And just like love – real love – there really isn’t much effort involved for the greatness of the reward. A single layer of moist, lightly lemony cake is topped with bright slices of juicy strawberries layered over a cream cheese buttercream frosting. Sink your fork in for love at first bite.
Strawberry Shortcake Sheet Cake
Lemon Cake
- 3 cups all-purpose flour
- 1-½ cups organic cane sugar
- 1 Tbsp. baking powder
- ½ tsp. salt
- 1 tsp. lemon extract
- 1-½ cups almond milk
- 1 Tbsp. apple cider vinegar
- ¼ cup vegetable oil
Cream Cheese Buttercream Frosting
- 8 oz. cream cheese (softened)
- 6 Tbsp. unsalted butter
- 4-5 cups organic powdered sugar
- 1 tsp. vanilla extract
- 1-2 Tbsp. almond milk
Topping
- Preheat oven to 350 degrees F. Lightly grease and line with parchment paper an 8-in. square pan or a 9x13-in. baking pan. (Note: Allow parchment to overhang pan for easier removal of cake.)
- In bowl, whisk together milk and apple cider vinegar; let rest 5-10 minutes.
- In large bowl, whisk together flour, sugar, baking powder and salt.
- Add lemon extract, milk-ACV mixture and oil and mix with mixer until just combined. (NOTE: If batter seems extremely thick, add extra milk, 1 Tbsp. at a time, until batter is somewhat pourable but not runny or thin.)
- Pour batter evenly into prepared pan, spreading evenly.
- Bake for 20-25 minutes, or until toothpick in center comes out clean.
- Let cake cool for 30 minutes before carefully lifting from pan and onto rack to cool completely.
- In bowl, combine cream cheese and butter with mixer on medium-high speed until smooth and pale.
- Add powdered sugar, vanilla and milk and mix on medium speed until smooth and fluffy. (Note: Add more milk, 1 Tbsp. at a time, if too thick or powdered sugar if too thin.)
- Using metal or rubber spatula, top cooled cake with frosting and spread until fully coated and smooth. Top with sliced strawberries.
- Cut into squares to serve.
Get the ingredients you need to make this sweet treat!
