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Organic Valley Ghee Clarified Butter -- 13 oz

Organic Valley Ghee Clarified Butter
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Organic Valley Ghee Clarified Butter -- 13 oz

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Organic Valley Ghee Clarified Butter Description

  • No Casein
  • No GMOs
  • No Lactose
  • No Salt

Organic Valley Organic Ghee Clarified Butter is prized for its rich, nutty flavor and its versatility. Ghee butter is slowly simmered to remove excess water while preserving hints of sweetness and roasted nuts. This lactose free butter is casein free and shelf stable for easy storage. An ideal cooking and baking butter, ghee can replace oil or organic butter in your favorite recipes.

  • One 13-ounce jar of Organic Valley Organic Ghee
  • Clarified Butter Ghee butter prized for its enticing aroma, and rich, buttery, nutty flavor
  • Casein free and lactose free butter that is great for sautéing
  • Great cooking and baking butter with a high smoke point
  • Use this organic butter in your favorite recipes, or try it in your morning coffee
  • USDA Certified Organic - we never use GMOs, antibiotics, synthetic hormones or toxic pesticides

Free Of
Casein, GMOs, Lactose, salt.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Nutrition Facts
Serving Size: 1 Teaspoon (5 g)
Servings per Container: 74
Amount Per Serving% Daily Value
Total Fat5 g6%
   Saturated Fat3 g15%
   Trans Fat0 g*
Cholesterol10 mg3%
Sodium0 mg0%
Total Carbohydrate0 g0%
   Dietary Fiber0 g0%
   Total Sugars0 g
     Incl. 0g Added Sugarsg0%
Protein0 g
Vitamin D0 mcg0%
Calcium0 mg0%
Iron0 mg0%
Potassium0 mg0%
Vitamin A50 mcg6%
*Daily value not established.
Other Ingredients: Organic butterfat (milk), organic butter (pasteurized organic sweet cream (milk), lactic acid).
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Pumpernickel Rolls With Caraway Seeds

[vc_row][vc_column][vc_column_text]Unlike traditional pumpernickel rolls made with a sourdough starter, this recipe employs the Japanese Tangzhong starter method, creating a pastier mixture similar to a roux, which results in a softer texture and more tantalizing taste. The combination of dark rye flour and caraway seeds not only brings out a rich and delightful flavor but also offers an abundance of benefits such as fiber, vitamins and antioxidants. Perfect for autumn, these rolls are a versatile addition to any meal, serving well as a companion to soups and stews, a base for sandwiches or simply enjoyed with a pat of butter and a drizzle of honey. Pumpernickel Rolls With Caraway Seeds

Pumpernickel Rolls With Caraway Seeds

  • 1 tsp. sea salt
  • 1-1/4 cups dark rye flour
  • 1-1/4 cups unbleached bread flour
  • 1 cup water (lukewarm)
  • 1/4 cup raw honey
  • 1/4 cup molasses
  • 2-3 Tbsp. ghee
  • 3 Tbsp. buttermilk powder
  • 2 Tbsp. cocoa powder
  • 1 Tbsp. caraway seeds


  • 3 Tbsp. water
  • 3 Tbsp. unbleached bread flour
  • 3 Tbsp. milk

Yeast Proof

  • 2 Tbsp. water
  • 1 tsp. raw honey
  • 1 Tbsp. active dry yeast
  1. In large bowl or stand mixer, combine dark rye flour, bread flour, salt, buttermilk powder, cocoa powder and caraway seeds. Set aside.
  2. In small bowl, prepare yeast proof by combining water, honey and active dry yeast. Let sit 5 minutes or until activated.
  3. In saucepan on low heat, add Tangzhong starter ingredients and mix until a paste is formed.
  4. Add activated yeast to flour mixture and then add honey, molasses and water. Mix until well combined.
  5. Once combined, add ghee and Tangzhong starter. Continue to mix until a smooth, elastic dough is formed.
  6. Remove dough from bowl, shape it into large ball, grease bowl and place dough back in bowl.
  7. Cover bowl with towel and let dough rest 1 hour in a warm area or until it doubles in size.
  8. Preheat oven to 375 degrees F and coat baking sheet with non-stick cooking spray.
  9. Remove dough from bowl and divide into equal 12 pieces.
  10. With hands, shape into balls and arrange them for baking. Glaze each ball with ghee.
  11. Bake at 375 degrees F for 30-40 minutes.
  12. Remove rolls from oven and brush honey on top.

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