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Organicville Organic Dijon Mustard

Organicville Organic Dijon Mustard
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Organicville Organic Dijon Mustard

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Organicville Organic Dijon Mustard Description

  • USDA Organic
  • Non GMO
  • Whole 30 Approved
  • Paleo Certified
  • Gluten Free
  • Vegan

Organicville Mustard adds delicious flavors to all your favorite foods. Flavors you can really taste because they use superior ingredients. And naturally, Organicville Mustard is certified organic, vegan, gluten free, and taste great too! Enjoy!

  • Gluten Free
  • Kosher


Shake well and refrigerate after opening.
Free Of
Gluten, GMO, animal products.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Nutrition Facts
Serving Size: 1 Tablespoon (5 g)
Servings per Container: 68
Amount Per Serving% Daily Value
Total Fat0 g0%
  Saturated Fat0 g0%
  Trans Fat0 g
Cholesterol0 mg0%
Sodium115 mg5%
Total Carbohydrate0 g0%
  Fiber0 g
  Total Sugars0 g
   Includes Added Sugars0 g0%
Protein0 g
Vitamin D0%
Other Ingredients: Water, organic mustard seed, organic vienage, salt, organic turmeric, organic spice.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Vegan Caesar Salad with Homemade Croutons

When you hear Caesar salad, the term “vegan” probably isn’t the first thing that comes to mind. Traditionally made with anchovies, dairy-laden dressing, cheese shavings and grilled chicken, this popular menu item is far from vegan-friendly. But that doesn’t mean you can’t re-create this classic at home for your plant-based or lactose intolerant guests.

Light on calories yet heavy on flavor, this dish is a healthy and tasty alternative to fattening restaurant versions. Plus, the recipe yields extra dressing you can save to use as a marinade or dipping sauce!

Homemade Vegan Caesar Salad in Wooden Bowl |

Serves 2


1/2 Tbsp. lemon zest
1/2 Tbsp. Caper berries, drained
1/2 Tbsp. Dijon mustard
1/2 Tbsp. sea salt
1/2 cup silken tofu
1/2 cup Vitacost Cold-Pressed Avocado Oil
1 pinch pepper

1 baguette, diced into cubes
1 Tbsp. Gustus Vitae Italian Black Winter Truffle Sea Salt
1/2 cup avocado oil

2 heads romaine
1/4 cup vegan Parmesan cheese


1. Preheat oven to 350 degrees F. In medium mixing bowl, thoroughly coat cubed baguette with avocado oil and Italian Black Winter Truffle Sea Salt.

2. Transfer croutons to baking dish in even layer. Bake 12 minutes or until brown and firm to the touch. Remove from heat and set aside.

3. In food processor, combine dressing ingredients and pulse to combine. Pour into glass jar, cover and reserve in refrigerator. Note: If you prefer creamier dressings rather than textured, continue to pulse until you reach your desired consistency.

4. Chop romaine into squares (approximately 2” x 2”) and arrange in serving bowls. Drizzle with Caesar dressing and add croutons and vegan Parmesan cheese. Save leftover dressing to use as a marinade or dipping sauce.

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