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Otto's Cassava Flour Gluten Free -- 2 lbs

Otto's Cassava Flour Gluten Free
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Otto's Cassava Flour Gluten Free -- 2 lbs

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Otto's Cassava Flour Gluten Free Description

  • 100% Natural
  • Certified Gluten-Free
  • Paleo Certified
  • Kosher
  • Non GMO Project Verified
  • Grain-Free
  • Nut-Free
  • 100% Yuca Root

Finally...A Gluten-Free, Grain-Free, Nut-Free flour with the taste and texture of wheat!


Otto's Cassava Flour (pronounced [kuh-sah-vuh]) subs 1:1 in many of your favorite recipes, without any tedious alterations.


Cassava, also known as yuca, is a delicious root vegetable that becomes the perfect alternative for wheat when dried and ground using our proprietary preparation...say THAT 5 times fast!


Otto's Cassava Flour is a whole food you can feel good about; it is the entire cassava root, peeled, dried, and ground. It is totally different from tapioca, which is the extracted starch of the cassava root.


You no longer have to sacrifice taste or texture for your health. Missing Grandma's chocolate cake? Not anymore...


Meet the Next Generation in Grain-Free Baking!


No refrigeration necessary.
Free Of
Dairy, eggs, gluten, peanuts, soy, tree nuts and GMO ingredients.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Nutrition Facts
Serving Size: 1/4 Cup (32 g)
Servings per Container: About 28
Amount Per Serving% Daily Value
Total Fat0 g0%
   Saturated Fat0 g0%
   Trans Fat0 g
Cholesterol0 mg0%
Sodium0 mg0%
Total Carbohydrate28 g10
   Dietary Fiber3 g11%
   Sugars0.15 g
   Total Sugars0 g
     Includes 0g Added Sugars0%
Protein1 g
Vitamin D0 mcg0%
Calcium32 mg2%
Iron0 mg0%
Potassium83 mg2%
Other Ingredients: 100% cassava (yuca root).
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Grain-Free Cassava Tortilla Chips with Homemade Guacamole

If you’re obsessed with Siete tortilla chips, you’re going to love making your own! Made from a combo of cassava and coconut flours, these gluten- and grain-free chips are sturdy enough to hold up under the heaviest of dips—like a chunky guacamole (recipe below!) or homemade hummus. Plus, this method doubles as a tortilla recipe. Simply eliminate the steps for slicing and baking to create fresh, homemade tortillas for fish tacos or veggie wraps.

Homemade Cassava Tortilla Chips with Guacamole |

Makes 36+ chips | Total time: 35 minutes


1/2 cup cassava flour
1/4 cup coconut flour
1/4 tsp. pink salt
2 Tbsp. olive oil or avocado oil
1/4 cup warm water

2 tsp. olive oil or avocado oil
Pinch pink salt

2 avocados, skin & pit removed, chopped
1/4 cup red onion, diced
1/2 cup cherry or grape tomatoes, chopped
2-3 tsp. jalapeno or serrano chili, diced
2 Tbsp. cilantro, finely chopped
Juice of 1/2 lime


1. Preheat oven 400 degrees F. In medium bowl, combine cassava flour, coconut flour, salt, oil and water. Mix with spoon, then use hands to knead into dough.

2. Once fully incorporated, roll dough into log and divide into 8 evenly sized pieces. Place one piece of dough in between two pieces of parchment paper and use a rolling pin or bottle to roll it into a round, thin tortilla. Repeat with remaining pieces.

3. In dry skillet over medium heat, layer on 1-2 tortillas and cook each side for 1 minute. Repeat with remaining. Note: If you want tortillas, skip remaining steps and use to make tacos and wraps!

4. Let tortillas cool slightly. Stack and cut them into quarters (or smaller) to make chips.

5. On parchment-lined baking sheet, arrange chips. Brush them lightly with oil on both sides, and a light sprinkle of pink salt. Bake 15 minutes, flipping halfway through.

6. To make guacamole, combine all ingredients in a bowl and use a fork to mash until desired consistency is formed.

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