Pacific Foods Organic Broth Vegetable Description
-
USDA Organic
-
Gluten Free
-
Vegan
-
Fat Free
Bursting with Flavor Nature's Bounty is captured in our rich, organic vegetable broth that's a perfect start to so many dishes. We've simmered savory leeks, onions and garlic, adding carrots and celery and vine-ripened tomatoes for garden fresh flavor.
Directions
Ready-to-use in any recipe calling for broth, stock or water. Do not microwave in container. Shake well for full flavor. Refrigerate after opening and use within 7-10 days.
Free Of
Gluten, fat.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 1 Cup (8 fl oz) 240 mL
Servings per Container: 4
| Amount Per Serving | % Daily Value |
|
| Calories | 15 | |
|
| Calories from Fat | 0 | |
|
| Total Fat | 0 g | 0% |
|
| Saturated Fat | 0 g | 0% |
|
| Trans Fat | 0 g | |
|
| Cholesterol | 0 mg | 0% |
|
| Sodium | 540 mg | 22% |
|
| Total Carbohydrate | 3 g | 1% |
|
| Dietary Fiber | 1 g | 3% |
|
| Sugars | 1 g | |
|
| Protein | 0 g | |
|
| Vitamin A | | 25% |
|
| Vitamin C | | 0% |
|
| Calcium | | 2% |
|
| Iron | | 0% |
|
Other Ingredients: Water, carrots, onion, celery, leeks, tomato puree, sea salt, mushrooms, garlic, savory leaf, ground bay leaf
Organic.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
full disclaimer.
Reviews
View printable version
Print Page
Creamy Carrot Turmeric Pasta Sauce
Perfect for spring celebrations, this
gluten-free pasta dish consists of fresh veggies and nutritious plant-based ingredients that’ll make your spread shine! Instead of traditional red sauce, this dish calls for a creamy cashew carrot sauce (helloooo, beta carotene!) that’s boosted with nourishing turmeric. This golden spice is best known for helping maintain a healthy inflammatory response.†
If you’re into this recipe but looking for something that’s
AIP-compliant, simply skip the cashews and black pepper.
Creamy Carrot Turmeric Pasta Sauce
Pasta
Carrot turmeric sauce
- 1 Tbsp. olive oil
- ½ cup red onion (diced)
- 2 Tbsp. chopped garlic
- ½ tsp. turmeric
- 3 cups carrots (peeled and sliced thin (appx. 3 carrots))
- ¼ cup raw cashews
- 2 cups vegetable broth (or water)
- ½ tsp. black pepper
- ½ tsp. pink salt
- 2 tsp. apple cider vinegar
Toppings (optional)
- Boil a pot of water for the pasta and cook according to directions. Drain and set aside.
- Meanwhile, make the sauce: Heat a medium stockpot over medium heat. Add the oil, then the onion, garlic, and turmeric. Saute, stirring occasionally, for 2 minutes. Then add the carrot, cashews, and broth or water and cover. Cook for 10 minutes, until carrots are tender.
- Remove the carrot mixture from the heat and carefully transfer it to a blender. Add salt, pepper, and apple cider vinegar. Blend until smooth. (Conversely, use an immersion blender in the pot).
- Put the cooked pasta in the pot, pour in the carrot sauce, and mix well. To serve, plate and add a sprinkle of hemp seeds and sprouts. Add more salt and pepper to taste as desired.
Order the ingredients you need to make this recipe at Vitacost.com!
†These statements have not been approved by the Food and Drug Administration. These products are not intended to diagnose, treat, cure or prevent disease.
Pacific Foods Organic Broth Vegetable -- 32 fl oz
