Pacific Foods Organic Broth Vegetable Description
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USDA Organic
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Gluten Free
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Vegan
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Fat Free
Bursting with Flavor Nature's Bounty is captured in our rich, organic vegetable broth that's a perfect start to so many dishes. We've simmered savory leeks, onions and garlic, adding carrots and celery and vine-ripened tomatoes for garden fresh flavor.
Directions
Ready-to-use in any recipe calling for broth, stock or water. Do not microwave in container. Shake well for full flavor. Refrigerate after opening and use within 7-10 days.
Free Of
Gluten, fat.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 1 Cup (8 fl oz) 240 mL
Servings per Container: 4
| Amount Per Serving | % Daily Value |
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| Calories | 15 | |
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| Calories from Fat | 0 | |
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| Total Fat | 0 g | 0% |
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| Saturated Fat | 0 g | 0% |
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| Trans Fat | 0 g | |
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| Cholesterol | 0 mg | 0% |
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| Sodium | 540 mg | 22% |
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| Total Carbohydrate | 3 g | 1% |
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| Dietary Fiber | 1 g | 3% |
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| Sugars | 1 g | |
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| Protein | 0 g | |
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| Vitamin A | | 25% |
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| Vitamin C | | 0% |
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| Calcium | | 2% |
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| Iron | | 0% |
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Other Ingredients: Water, carrots, onion, celery, leeks, tomato puree, sea salt, mushrooms, garlic, savory leaf, ground bay leaf
Organic.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
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Reviews
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Yellow Split Pea Vegetable Stew
In cooler months, a pot of stew simmering on the stove makes home warmer and life sweeter. This nourishing vegan split pea stew is a stick-to-your-ribs kind of meal, with substantial heartiness coming from the addition of cauliflower, turnips and carrots. And here’s a bonus: Split peas are high in protein and low in fat content, making them an excellent ingredient for healthy meals. Work them in where you can!
Yellow Split Pea Vegetable Stew
- 1 cup yellow split peas (soaked overnight in water, drained and rinsed)
- 32 oz. vegetable broth
- 16 oz. water
- 2 cup sliced carrots
- 2 cups chopped cauliflower (fresh or frozen)
- 2 cups cubed turnips
- ½ tsp. turmeric
- ½ tsp. dried basil
- 1 tsp. Himalayan pink salt
- ¼ tsp. black pepper
- 2 cups spinach
Optional
- 1 cup watercress for garnish
- In soup pot, combine split peas, broth, water, carrots, cauliflower and turnips. Bring to boil, reduce heat, cover and simmer 20-30 minutes.
- Remove cover, stir in spices. Season with salt and pepper to taste.
- Add spinach to stew before serving and garnish with watercress, if desired.
Stir this one up with ingredients from Vitacost.
