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Pacific Foods Organic Broth Vegetable -- 32 fl oz


Pacific Foods Organic Broth Vegetable
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Pacific Foods Organic Broth Vegetable -- 32 fl oz

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Pacific Foods Organic Broth Vegetable Description

  • USDA Organic
  • Gluten Free
  • Vegan
  • Fat Free

Bursting with Flavor Nature's Bounty is captured in our rich, organic vegetable broth that's a perfect start to so many dishes. We've simmered savory leeks, onions and garlic, adding carrots and celery and vine-ripened tomatoes for garden fresh flavor.


Directions

Ready-to-use in any recipe calling for broth, stock or water. Do not microwave in container.  Shake well for full flavor.  Refrigerate after opening and use within 7-10 days.

Free Of
Gluten, fat.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.


Nutrition Facts
Serving Size: 1 Cup (8 fl oz) 240 mL
Servings per Container: 4
Amount Per Serving% Daily Value
Calories15
   Calories from Fat0
Total Fat0 g0%
   Saturated Fat0 g0%
   Trans Fat0 g
Cholesterol0 mg0%
Sodium540 mg22%
Total Carbohydrate3 g1%
   Dietary Fiber1 g3%
  Sugars1 g
Protein0 g
Vitamin A25%
Vitamin C0%
Calcium2%
Iron0%
Other Ingredients: Water, carrots, onion, celery, leeks, tomato puree, sea salt, mushrooms, garlic, savory leaf, ground bay leaf
Organic.
Warnings

 

The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Yellow Split Pea Vegetable Stew

In cooler months, a pot of stew simmering on the stove makes home warmer and life sweeter. This nourishing vegan split pea stew is a stick-to-your-ribs kind of meal, with substantial heartiness coming from the addition of cauliflower, turnips and carrots. And here’s a bonus: Split peas are high in protein and low in fat content, making them an excellent ingredient for healthy meals. Work them in where you can! Vegetable Stew with Yellow Split Peas

Yellow Split Pea Vegetable Stew

  • 1 cup yellow split peas (soaked overnight in water, drained and rinsed)
  • 32 oz. vegetable broth
  • 16 oz. water
  • 2 cup sliced carrots
  • 2 cups chopped cauliflower (fresh or frozen)
  • 2 cups cubed turnips
  • ½ tsp. turmeric
  • ½ tsp. dried basil
  • 1 tsp. Himalayan pink salt
  • ¼ tsp. black pepper
  • 2 cups spinach

Optional

  • 1 cup watercress for garnish
  1. In soup pot, combine split peas, broth, water, carrots, cauliflower and turnips. Bring to boil, reduce heat, cover and simmer 20-30 minutes.
  2. Remove cover, stir in spices. Season with salt and pepper to taste.
  3. Add spinach to stew before serving and garnish with watercress, if desired.

Stir this one up with ingredients from Vitacost.

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