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Pacific Foods Organic Oat Plant-Based Beverage Original -- 32 fl oz

Pacific Foods Organic Oat Plant-Based Beverage Original
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Pacific Foods Organic Oat Plant-Based Beverage Original -- 32 fl oz

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Pacific Foods Organic Oat Plant-Based Beverage Original Description

  • Dairy Free | Carrageenan Free | 4 g Protein
  • Non GMO Project Verified
  • USDA Organic

Mild, Sweet Flavor


Good to Know


» Good Source of Calcium and Vitamin D

» Promotes Heart Health - Diets low in saturated fat and cholesterol that include 3 grams of soluble fiber form oats may reduce the risk of heart disease. Organic Oat Original contains 1 gram per serving of this soluble fiber.

» Sweetened with Oats

» Organic = Non-GMO


Nourish Every Body


At Pacific Foods, we're dedicated to making the most nourishing foods possible from simple, carefully sourced ingredients.


Nourishing Communities

Every time you choose Pacific you're helping us nourish people who need it most by:

- sharing nutritious meals with local food pantries

- Feeding thousands of students when schools go on holiday

- Making extra meals to share from ingredients donated by local farmers


Make it Your Own


By The Glass

Deliciously creamy, sweet oat flavor

In Baking

Easy swap for buttermilk = 1 cup of Oat Plant-Based Beverage plus 1 Tbsp of lemon juice

In Recipes

Makes rich and creamy gravy and sauces

Free Of
Carrageenan, added sugar, lactose, and cholesterol, soy, GMOs, dairy.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Nutrition Facts
Serving Size: 1 Cup 240 mL
Servings per Container: About 4
Amount Per Serving% Daily Value
Total Fat2 g3%
Sodium105 mg5%
Total Carbohydrate25 g9%
   Dietary Fiber2 g7%
    Soluble Fiber1 g
    Insoluble Fiber1 g
   Total Sugars17 g
     Includes 17g Added Sugars34%
Protein4 g2%
Vitamin D2 mcg10%
Calcium120 mg10%
Iron1.3 mg8%
Potassium130 mg2%
Other Ingredients: Water, oats*, oat bran*, contains 1% or less of: gellan gum, sea salt, tricalcium phosphate, vitamin D2. *Organic


The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Cinnamon Babka Recipe (Vegan)

[vc_row][vc_column][vc_column_text]Babka is a sweet Jewish bread traditionally made with challah dough that originated in Eastern Europe. Chocolate or cinnamon is swirled throughout the loaf, with moist pockets of mouth-watering flavor. This vegan cinnamon babka recipe includes apple pie seasoning and apple sauce for even more warmth and seasonal flair. For a sophisticated glaze finish that’s vegan, brush a mixture of oat milk and cane sugar over the dough before baking. A Loaf of Vegan Cinnamon Babka is Sliced Open to Reveal Moist Swirls of Cinnamon Filling.

Cinnamon Babka Recipe (Vegan)


  • 1 cup oat milk or organic apple cider (warmed to 105 degrees F)
  • 2 tsp. active dry yeast
  • 2/3 cup cane sugar
  • 1/2 cup unsweetened apple sauce
  • 1 tsp. vanilla extract
  • 4-1/2 cups all-purpose flour
  • 1-1/4 tsp. apple pie seasoning
  • 1/4 tsp. ground ginger
  • 8 Tbsp. plant-based butter (room temperature)
  • 1/4 tsp. Himalayan pink salt

Cinnamon Filling

  • 5 Tbsp. plant-based butter (softened)
  • 1/4 tsp. vanilla extract
  • 1 Tbsp. ground cinnamon
  • 3/4 cup light brown sugar
  • 1 Tbsp. all-purpose flour


  • 2 Tbsp. oat milk
  • 2 Tbsp. cane sugar


  1. In stand mixer, combine oat milk or apple cider with yeast for 10 minutes.
  2. Add sugar, apple sauce, vanilla, flour, apple pie seasoning, ground ginger, butter and salt.
  3. Using a dough hook, mix until dough comes together, then knead by hand until smooth. Form dough into a ball and cover. Let dough rest 30 minutes.

Cinnamon filling

  1. In medium bowl, stir together butter, vanilla, cinnamon powder, light brown sugar and flour until well combined. Set aside.


  1. Lightly grease 12x4.5-inch loaf pan or line with parchment paper.
  2. Roll dough into 18x12-inch rectangle. Spread cinnamon filling mixture evenly across rectangle.
  3. Tightly roll dough into a log and slice in half lengthwise. Twist the two pieces together with the cinnamon layers facing upwards. Transfer to prepared loaf pan and proof (rest) for 1 hour covered.
  4. In small pot, mix glaze ingredients together on medium-low heat until sugar dissolves. (Note: Start this process just before the dough is done rising.)
  5. Preheat oven to 325 degrees F. Bake 40-45 minutes and remove from oven, brushing with glaze and allowing to cool. (Note: Use just enough glaze to evenly coat the top. No need to use all glaze.)
  6. Once cooled, slice babka using a serrated knife and serve topped with whipped cream.
  • If using apple cider instead of oat milk, reduce amount of sugar used by 2 tablespoons.
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