Pamela's Products Artisan Blend Flour Gluten Free Description
Fast. Easy. Delicious
All Purpose Flour - Cup for Cup
Gluten Free • Non-Dairy • Whole Grain
Non-GMO Project Verified
Pamela's promises that delicious scratch baking will be back in your life! Use the Artisan Flour Blend as a cup for cup flour exchange in place of wheat flour in your favorite recipes. Pamela's flour blend will work perfectly in most recipes, or with subtle tweaking.
Breading: Pamela's Aritsan Flour Blend can be used for simple dredging or coating of your meat or poultry.
Helpful Hints: Pamela's Artisan Flour will work in most recipes as a replacement for wheat flour. • Due to the subtle flavor of Pamela's Artisan Flour, seasoning and herbs will elevate the taste when making gravy, or coating meats and poultry. Lemon zest or additional vanilla adds a richer flavor for simple baked goods such as butter cookies and vanilla cakes. • Batters may thicken as they sit and may require water to thin. • For yeast breads, Pamela's suggests using 1 tsp dry yeast per cup of Artisan Flour. Additional water will most likely be needed. Add wter until dough is a sticky batter similar to banana bread. For a taller loaf, use a parchment collar at least 3 to 5 inches above the edge around the interior of the bread pan. • Certain baked goods will brown better when baked in the top third of the oven. If bread and crust type products do not brown to satisfaction, turn up oven temperature by 25 degrees.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
|Amount Per Serving||% Daily Value|
|Calories from Fat||5|
|Total Fat||0.5 g||1%|
|Saturated Fat||0 g||0%|
|Trans Fat||0 g|
|Total Carbohydrate||25 g||8%|
|Dietary Fiber||1.5 g||6%|
Pamela's Products have been formulated and produced to be wheat-free and gluten-free. The products are produced on equipment that also makes products containing tree nuts, soy, eggs, and milk.