Pamela's Products Gluten Free Brownie Mix Chocolate Description
Pamela's Irresistible Chocolate Brownies Gluten-Free and Non-Diary
Pamela's irresistable Brownie Mix creates rich, dark, fudgy brownies as well as other desserts. Tantalizing and decadent, this premium, all natural mix is for the extreme chocolate lover! Incredibly versatile and easy to make!
Wheat and gluten, GMOs
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Serving Size: 2 Tablespoons Dry Mix
Servings per Container: 6
|Amount Per Serving||% Daily Value|
| Calories from Fat||15||*|
|Total Fat||1.5 g||2%|
| Saturated Fat||1 g||5%|
| Trans Fat||0 g||*|
|Total Carbohydrate||24 g||8%|
| Dietary Fiber||1 g||4%|
| Sugars||10 g||*|
*Daily value not established.
Other Ingredients: Molasses and honey; brown rice flour; natural process cocoa powder; white rice flour; organic chocolate chunks (organic natural evaporated cane sugar, organic cocoa paste, organic cocoa butter, non-GMO soy lecithin/ emulsifier, organic vanilla. chunks may contain traces of milk protein due to manufacturing equipment.); tapioca starch; sweet rice flour; potato starch; gluten-free natural flavor (contains corn derivative); sea salt; xanthan gum and baking soda.
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Gluten-Free Chocolate Chip Cookie Brownies
Unless you’ve been living under a sugar-free rock, you’ve probably seen some form of “brookies,” a cookie-brownie hybrid that’s popular on Pinterest. But, what you may not have seen yet is a gluten-free version of the sinfully delicious dessert concoction. We have a serious sweet tooth, and we can assure you that this recipe is just as tasty as the original. Give it a try! It’s ridiculously easy to make and even easier to devour.
1 pkg. Pamela’s Gluten-Free Chocolate Chunk Cookie Mix
3 Tbsp. Nutiva Organic Coconut Oil with Buttery Flavor
1/2 tsp. Redmond Real Salt
1 pkg. Pamela’s Gluten-Free Chocolate Brownie Mix
1/2 cup coconut oil
1 cup Enjoy Life Dark Chocolate Morsels
- Preheat oven to 350 degrees F and grease an 8”x13” baking dish with coconut oil.
- In mixing bowl, combine all cookie layer ingredients until dough forms. Add water if dough is too crumbly. Set aside.
- In separate mixing bowl, combine brownie mix with coconut oil and egg and mix until batter forms. Add water if batter is too dry. Stir in chocolate chips.
- Press brownie batter into an even layer in baking dish and spread cookie dough over top.
- Bake 16 to 18 minutes, or until cookie layer is golden brown. Let cool and cut into 20 squares.