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Pamela's Products Gluten Free Brownie Mix Chocolate -- 16 oz


Pamela's Products Gluten Free Brownie Mix Chocolate
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Pamela's Products Gluten Free Brownie Mix Chocolate -- 16 oz

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Pamela's Products Gluten Free Brownie Mix Chocolate Description

  • All Natural
  • Sweetened With Honey
  • New Look Same Pamela's
  • Certified Gluten-Free
  • Kosher

Made with love

 

Born into a family of bakers in Northern California, Pamela used her passion for baking to create a new kind of company in 1988 out of her very own kitchen. Her mission from the beginning was to give her family, and yours, Delicious gluten-free foods crafted with love and the highest quality ingredients. That mission still drives everything we do today.


Directions

Original Recipe

 

• 1 bag Pamela's Brownie Mix

• ½ cup oil

• 1 egg, large

• ¼ cup water

 

Preheat oven to 350°. Lightly grease one 8" or 9" square pan. In a large bowl, combine all ingredients and mix gently with a fork until just combined. Do not over mix. Batter will be thick. Pour into pan, smoothing evenly to the edges. Bake for 18 minutes, or until toothpick inserted into center of brownies comes out with slight crumbs. Some recipes may need extra bake time. Do not over bake.

Free Of
Wheat and gluten, GMOs

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.


Nutrition Facts
Serving Size: 2 Tablespoons Dry Mix
Servings per Container: About 16
Amount Per Serving% Daily Value
Calories110
Total Fat1.5 g2%
   Saturated Fat1 g5%
   Trans Fat0 g
Cholesterol0 mg0%
Sodium140 mg6%
Total Carbohydrate24 g8%
  Dietary Fiber1 g4%
   Total Sugars10 g
    Incl. Added Sugars8 g
Protein1 g
Vitamin D0 mcg0%
Calcium0 mg0%
Iron0 mg0%
Potassium60 mg0%
Other Ingredients: Honey, brown rice flour, white rice flour, coca powder, organic chocolate chunks* (organic evaporated cane sugar, organic cocoa paste, organic cocoa butter, non-GMO soy lecithin/emulsifier, organic vanilla), tapioca starch, sweet rice flour, potato starch, sea salt, gluten-free flavors, xanthan gum, baking soda.

*Chunks may contain traces of milk protein.

Contains: soy and may contain traces of milk.

Manufactured on equipment that processes tree nuts, coconut, wheat, eggs, soy and milk. Manufactured in a peanut-free facility.

The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
View printable version Print Page

Gluten-Free Chocolate Chip Cookie Brownies

Unless you’ve been living under a sugar-free rock, you’ve probably seen some form of “brookies,” a cookie-brownie hybrid that’s popular on Pinterest. But, what you may not have seen yet is a gluten-free version of the sinfully delicious dessert concoction. We have a serious sweet tooth, and we can assure you that this recipe is just as tasty as the original. Give it a try! It’s ridiculously easy to make and even easier to devour.

Three Brookies Stacked on a White Circular Dish | Vitacost.com/blog

Ingredients

Cookie layer
1 pkg. Pamela’s Gluten-Free Chocolate Chunk Cookie Mix
3 Tbsp. Nutiva Organic Coconut Oil with Buttery Flavor
1/2 tsp. Redmond Real Salt
1 egg

Brownie layer
1 pkg. Pamela’s Gluten-Free Chocolate Brownie Mix
1/2 cup coconut oil
1 egg
1 cup Enjoy Life Dark Chocolate Morsels

Directions

  1. Preheat oven to 350 degrees F and grease an 8”x13” baking dish with coconut oil.
  2. In mixing bowl, combine all cookie layer ingredients until dough forms. Add water if dough is too crumbly. Set aside.
  3. In separate mixing bowl, combine brownie mix with coconut oil and egg and mix until batter forms. Add water if batter is too dry. Stir in chocolate chips.
  4. Press brownie batter into an even layer in baking dish and spread cookie dough over top.
  5. Bake 16 to 18 minutes, or until cookie layer is golden brown. Let cool and cut into 20 squares.

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