Pamela's Products Gluten-Free Graham Crackers Honey Description
Now you can bring back all the favorites from your childhood with Pamela's Gluten-Free Graham Crackers. Get ready for snacking, dunking, sandwiches, s'mores, pie crusts, and desserts, just like you remember.
Sandwich one toasted marshmallow and square of chocolate between two graham crackers. To use a microwave, place mashmallow on a large square of parchment paper or a greased plate. Cook for approximately 10-15 seconds on high. Marshmallow will puff and become sticky. Warning: marshmallow can burn then hot. Place one chocolate square on top of one Pamela's Graham, top with melted marshmallow, and then top with 2nd cracker. Let sandwich sit for 1 minute for marshmallow to cool down and chocolate to start melting.
Crust for Pies or Cheesecake
1 Box Pamela's Grahams (1 3/4 cups) • 6 Tbsp Butter (melted) • 4 Tbsp Sugar
Crush cookies into crumbs in a plastic bag with rolling pin or in food processor. Mix with melted butter and sugar and press into lightly sprayed 9-inch pie pan. for a crust bottom use a 9-inch spring form pan. Follow baking directions for your favorite cheesecake or pie recipe. For no-bake pies, bake crust for 10 to 12 minutes at 350°, cool, and then fill with pie filling, pudding or ice cream.
Ice Cream Sandwiches
A new take on ice cream sandwiches using a graham instead of a cookie! Place dollops of softened ice cream between two Pamela's Grahams and press together. Wrap, and then refreeze before eating. Grahams will soften the longer the sandwich is in the freezer.
GMOs, gluten, wheat, egg, artificial additives, hydrogenated oils or trans fats.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Serving Size: 2 Pieces (36 g)
Servings per Container: About 6
|Amount Per Serving||% Daily Value|
| Calories from Fat||70|
|Total Fat||8 g||12%|
| Saturated Fat||4 g||20%|
| Trans Fat||0 g|
|Total Carbohydrate||26 g||9%|
| Dietary Fiber||1 g||4%|
| Sugars||9 g|
Other Ingredients: Rice flour base (brown rice flour, white rice flour, tapioca starch, sweet rice flour, xanthan gum), organic non-GMO butter, brown sugar, sorghum flour, gluten-free oat bran, molasses, organic non-GMO honey, gluten-free natural flavors, grainless and aluminum-free baking powder (sodium acid pyrophosphate, potato starch, sodium bicarbonate), baking soda, cinnamon, sea salt.
Allergen Information: contains milk.
Pamela's Products have been formulated and produced to be wheat-free and gluten-free and manufactured in a gluten-free certified facility. Our products are produced on equipment that processes peanuts, almonds, walnuts, pecans, coconut, egg, soy, and milk.
The product packaging you receive may contain additional details or may differ from what is shown on our website. We recommend that you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer
S’mores Parfait with Protein Powder
You’ve been eating a lot of healthy breakfasts, so you deserve a treat. Toss those green smoothies and chia cereals aside and let yourself enjoy a s’mores parfait first thing in the morning. We’re not trying to totally sabotage your healthy diet—the base of this not-so-sinful parfait is Greek yogurt and plant-based protein. Add some mini marshmallows and chocolate chips and you’ve got a dessert-like breakfast you’ll pop right out of bed to eat.
1 scoop Burt's Bees Chocolate Protein + Healthy Radiance Shake
2 cups vanilla Greek yogurt
1 cup graham cracker crumbs
2 cups mini marshmallows
1/4 cup mini chocolate chips
- In a medium bowl, mix protein powder and yogurt until fully incorporated.
- Prepare the parfait in layers. In a small jar, add 1/4 cup graham cracker crumbs. Top with 1/2 cup protein yogurt mixture, half of chocolate chips and 1/2 cup marshmallows. Follow with another 1/2 cup yogurt, 1/4 cup graham crackers and finish with 1/2 cup marshmallows.
- If desired, use a cooking torch to toast the top layer of marshmallows.
- Repeat layers in a separate jar for second parfait.