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Pamela's Products Gluten-Free + Whole Grain Baking & Pancake Mix -- 4 lbs

Pamela's Products Gluten-Free + Whole Grain Baking & Pancake Mix
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Pamela's Products Gluten-Free + Whole Grain Baking & Pancake Mix -- 4 lbs

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Pamela's Products Gluten-Free + Whole Grain Baking & Pancake Mix Description

  • Gluten Free + Whole Grain
  • Almond Meal + No Added Sugar
  • Celebrating 30 Years
  • Not a Low Calorie Food
  • #1 Best Selling
  • Kosher
  • Made in USA

The whole family will love the light and fluffy pancakes made with Pamela’s Baking & Pancake Mix. With premium ingredients like cultured buttermilk and almond meal, and 8 grams of whole grains per serving, this mix can also be used to make all types of delicious baked goods!



Free Of

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Nutrition Facts
Serving Size: 1/4 Cup Dry Mix (35 g)
Servings per Container: About 52
Amount Per Serving% Daily Value
Calories from Fat30
Total Fat3 g5%
   Saturated Fat0.5 g3%
   Trans Fat0 g
Cholesterol Less than5 mg1%
Sodium330 mg14%
Total Carbohydrate24 g8%
   Dietary Fiber1 g4%
   Sugars3 g
Protein4 g
Vitamin A0%
Vitamin C0%
Other Ingredients: Brown rice flour, white rice flour, cultured buttermilk, almond meal (may appear as brown flecks), tapioca starch, sweet rice flour, potato starch, grainless & aluminum-free baking powder (sodium acid pyrophosphate, potato starch, sodium bicarbonate), baking soda, sea salt, xanthan gum.

Contains: milk, almonds.
Produced on equipment that also makes products containing tree nuts, soy, eggs, and milk.



The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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4 Ways to Use One Can of Pumpkin

The recipe calls for four ounces of heavy cream or half a can of chickpeas. So what are you supposed to do with the other half? Food shouldn’t waste away in your fridge – or worse, the trash. Find unique and useful ways to use up every last drop. Canned pumpkin is a prime example. Fall’s favorite flavor can take form as a breakfast treat or beauty elixir. If you’ve got a can handy, try these four quick-and-easy recipes to get the absolute most out of it – with smoother skin and a mouthwatering meal, to boot!

Here’s your complete shopping list:

1 can organic pumpkin puree
8 oz. plain, Greek-style yogurt
Manuka honey
Gluten-free rolled oats
Gluten-free pancake mix
Organic cinnamon
Pumpkin pie spice
Organic maple syrup
Almond milk
1 frozen banana
Brewed coffee, cooled (optional)

Pumpkin Face Mask

Between the vitamin-A-rich pumpkin and raw Manuka honey, you’re nourishing your skin with plenty of antioxidants. The yogurt provides lactic acid to help dissolve dead skin and tighten pores.

Pumpkin Face Scrub

Simply add ground-up oats to your face mask mixture to get a grainy texture for exfoliation. Oats have calming and soothing properties, which means it’s perfect for anyone with sensitive skin.

Gluten-Free Pumpkin Pancakes

The base of this delicious morning treat is Pamela’s Gluten-Free Baking & Pancake Mix, because it’s really a no-fail flour. Simply add a few spoonfuls of pumpkin with your favorite seasonal spices. Voila!

Pumpkin Pie Smoothie

With protein from yogurt, creaminess from a frozen banana and the best of fall from your pumpkin puree, this couldn’t be a healthier dessert-for-breakfast kind of treat. You could also save yourself a few bucks by adding coffee and making it a Frappuccino-style drink. Easy as pie!

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