Pascha Organic Dark Chocolate Baking Chips 100% Cacao Unsweetened Description
-
Paleo
-
Vegan
-
Kosher
-
Non-GMO Project Verified
-
-
USDA Organic
-
Allergen Friendly
-
UTZ Certified Cocoa
-
Peanut, Nut, Wheat, Gluten, Dairy, Egg, Soy, and Sugar Free
Free Of
Peanuts, nuts, dairy, soy, milk, eggs, wheat, gluten, sugar and GMOs
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 1 Tbsp. (15 g)
Servings per Container: About 17
| Amount Per Serving | % Daily Value |
|
| Calories | 100 | |
|
| Calories from Fat | 70 | |
|
| Total Fat | 8 g | 12% |
|
| Saturated Fat | 5 g | 24% |
|
| Trans Fat | 0 g | |
|
| Cholesterol | 0 mg | 0% |
|
| Sodium | 5 mg | 0% |
|
| Total Carbohydrate | 4 g | 1% |
|
| Dietary Fiber | 2 g | 6% |
|
| Sugars | 0 g | |
|
| Protein | 2 g | |
|
| Vitamin A | | 0% |
|
| Vitamin C | | 4% |
|
| Calcium | | 2% |
|
| Iron | | 6% |
|
Other Ingredients: 100% Organic cacao mass.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
full disclaimer.
Reviews
View printable version
Print Page
Chocolate Raspberry Mousse (Vegan)
When the chocolate craving comes on, look to this vegan mousse for the cure. You’ll dive head first into a rich, intensely chocolatey dessert, so be prepared for depth of flavor! This recipe uses chocolate in many forms, including powder, chips, even in its most intense 100% variety. The vegan cream of choice is coconut cream, and added to that is vanilla for creamy texture and flavor. Top the finished mousse with raspberries for a hit of tartness to contrast the richness.
Chocolate Raspberry Mousse
- 2 cans coconut cream
- 1 Tbsp. vanilla
- 1/2 cup unsweetened cocoa powder
- 1/3 cup 100% chocolate
- 1/4 cup dark chocolate chips
- 1 cup raspberries
- In small sauce pan over medium heat, pour one can of coconut cream and heat until bubbles form around the edges. Stir in cocoa powder, vanilla and chocolate. Add berries and stir into a thick consistency.
- In separate bowl, whip other can of coconut cream. Pour hot chocolate mixture into the whipped cream and fold well.
- Pour into small ramekins or dessert bowls with a spatula. Chill up to two hours.
- Serve with a dollop of whipped cream and fresh berries.
Grab these ingredients and more at Vitacost.com.
