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Pascha Organic Dark Chocolate Chips 55% Cacao Semi Sweet -- 8.8 oz

Pascha Organic Dark Chocolate Chips 55% Cacao Semi Sweet

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Pascha Organic Dark Chocolate Chips 55% Cacao Semi Sweet -- 8.8 oz

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Pascha Organic Dark Chocolate Chips 55% Cacao Semi Sweet Description

  • Cacao 55%
  • Passionately Pure
  • USDA Organic
  • Non-GMO Project Verified
  • Fair Trade Certified
  • Allergen Free - Completely Free from the 8 Major Allergens
  • Free From Peanuts, Nuts, Dairy, Soy, Eggs, Wheat & Gluten
  • Product of Peru
  • Organic Dark Chocolate with 55% Cacao

Passionately pure and Completely Free from the Top 8 Allergens.

Free Of
Allergen free, milk, egg, shellfish, fish, tree nuts, peanut, wheat, soy, gluten, GMOs.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Nutrition Facts
Serving Size: 1 Tbsp. (15 g)
Servings per Container: About 17
Amount Per Serving% Daily Value
   Calories from Fat50
Total Fat5 g8%
   Saturated Fat5 g17%
   Trans Fat0 g
Cholesterol0 mg0%
Sodium0 mg0%
Total Carbohydrate8 g3%
   Dietary Fiber0 g0%
   Sugars7 g
Protein1 g
Vitamin A0%
Vitamin C0%
Other Ingredients: Organic sugar, organic cocoa mass, organic cocoa butter and organic vanilla**. (All Fair Trade unless indicated**).
The product packaging you receive may contain additional details or may differ from what is shown on our website. We recommend that you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Mini Chocolate Cherry Cakes

The way to your sweetie’s heart is surely through his or her stomach, so win that special someone over by serving these miniature chocolate cakes on your next at-home date night. Since the only thing that could possibly be more exciting than chocolate cake is chocolate cake with fruit, we’ve added juicy cherries for good measure. Delicious, dense and gloriously rich, this vegan, gluten-free dessert will have your intended falling in love at first bite.

Chocolate Cakes in Ramekins with Whipped Cream |


1 cup NOW Foods Organic Cocoa Powder
3/4 cup Bob’s Red Mill Paleo Baking Flour
1/4 cup Pascha Organic Dark Chocolate Chips
1/2 cup fresh or frozen dark cherries, chopped
2 Tbsp. coconut oil
1 Tbsp. vanilla
1 chia/flax “egg”
Pinch cayenne or chili pepper, optional
Whipped Coconut Cream


  1. Preheat oven to 350 degrees F.
  2. In a large pan over medium-low heat, slowly melt chocolate chips and coconut oil. Add “egg” and vanilla, and gradually stir in cocoa powder and baking flour. If desired, add cayenne or chili pepper.
  3. Remove from heat and transfer mixture to small ramekin dishes. Add cherries to the center or gently swirl them in.
  4. Bake for 15-20 minutes.
  5. To serve, top with a dollop of Whipped Coconut Cream.
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