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Pascha Organic Dark Chocolate Chips Sugar Free -- 8 oz

Pascha Organic Dark Chocolate Chips Sugar Free
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Pascha Organic Dark Chocolate Chips Sugar Free -- 8 oz

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Pascha Organic Dark Chocolate Chips Sugar Free Description

  • Pascha™ Organic Bitter-Sweet Dark Chocolate Chips
  • 70% Cacao
  • Made With Stevia, No Sugar Added
  • Non-GMO
  • USDA Organic
  • Rainforest Alliance Certified Cocoa
  • Certified Vegan
  • Keto Friendly
  • Kosher

No sugar. Lower Calories. Yes! Our rich and deep 70% cacao sweetened with organic stevia extract (no aftertaste). Works beautifully in all your baking.

Free Of
Sugar, animal ingredients, GMOs, dairy, soy, gluten, tree nuts, peanut, egg, emulsifiers, wheat.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Nutrition Facts
Serving Size: 1 Tbsp. (15 g)
Servings per Container: About 15
Amount Per Serving% Daily Value
Total Fat6 g8%
   Saturated Fat4 g20%
   Trans Fat0 g
Cholesterol0 mg0%
Sodium0 mg0%
Total Carbohydrate7 g3%
   Dietary Fiber1 g4%
   Total Sugars0 g
     Includes 0g Added Sugars0%
   Erythritol4 g
Protein1 g
Vitamin D0.1 mcg0%
Calcium10 mg0%
Iron0.6 mg4%
Potassium80 mg2%
Other Ingredients: Organic chocolate liquor*, organic erythritol, organic cocoa butter* and organic stevia extract.
The product packaging you receive may contain additional details or may differ from what is shown on our website. We recommend that you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Almond Butter Collagen Brownies

Whether you usually make them from scratch or from a mix, brownies are a simple but sweet-tooth-satisfying treat. Get in on the chocolaty goodness with these healthier collagen brownies, made with gluten-free baking flour, almond butter and egg whites. Mix, pour, bake and enjoy a dessert that does your body good. Two Collagen Brownies on White Plate |

Almond Butter Collagen Brownies

  • 120 g Reserveage Unflavored Collagen Replenish™ Powder ((12 scoops))
  • 3/4 cup natural sweetener
  • 1/2 cup unsweetened cocoa powder
  • 6 Tbsp. gluten-free baking flour (or 3/4 cup almond flour)
  • 1/2 tsp. baking soda
  • 1/2 tsp. salt
  • 1/2 cup creamy almond butter (or peanut butter)
  • 1/2 cup egg whites
  • 1/4 cup unsweetened almond milk
  • 2 tsp. vanilla extract (optional)
  • 2 oz. dark chocolate chips (optional)
  1. Preheat oven to 350 degrees F. Grease 8x8-inch baking dish and set aside.
  2. In small mixing bowl, whisk together baking flour, collagen, cocoa powder, salt and baking soda.
  3. Add wet ingredients and mix until smooth. Fold in chocolate chips.
  4. Pour batter into prepared baking dish and smooth the top using spatula.
  5. Bake 18-20 minutes. Brownies are ready when a toothpick or knife inserted into center comes out a little gooey.
  6. Cool for 15-20 minutes before cutting into squares.

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