Pascha Organic Dark Chocolate Chips Sugar Free Description
Pascha™ Organic Bitter-Sweet Dark Chocolate Chips
Made With Stevia, No Sugar Added
Rainforest Alliance Certified Cocoa
No sugar. Lower Calories. Yes! Our rich and deep 70% cacao sweetened with organic stevia extract (no aftertaste). Works beautifully in all your baking.
Sugar, animal ingredients, GMOs, dairy, soy, gluten, tree nuts, peanut, egg, emulsifiers, wheat.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Serving Size: 1 Tbsp. (15 g)
Servings per Container: About 15
|Amount Per Serving||% Daily Value|
|Total Fat||6 g||8%|
| Saturated Fat||4 g||20%|
| Trans Fat||0 g|
|Total Carbohydrate||7 g||3%|
| Dietary Fiber||1 g||4%|
| Total Sugars||0 g|
| Includes 0g Added Sugars||0%|
| Erythritol||4 g|
|Vitamin D||0.1 mcg||0%|
Other Ingredients: Organic chocolate liquor*, organic erythritol, organic cocoa butter* and organic stevia extract.
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Chocolate Chip Mug Cake
You want to treat yourself to a dessert tonight, but baking a cake or a whole batch of cookies feels like too much of a good thing. Just one exceptional
treat would do the trick, scratch the itch, conquer the craving, put out the flame. This chocolatey mug cake will soothe your savage sweet tooth with better-for-you ingredients and just enough baking magic to feel gourmet. Gluten-free flour mixes with sunflower butter, egg, buttery coconut oil and chocolate chips for a gooey mug of solitary serenity.
Chocolate Chip Mug Cake
- 1/2 Tbsp. Nutiva Coconut Oil with Buttery Flavor (melted)
- 1 Tbsp. vegan butter
- 2 Tbsp. Bob’s Red Mill Paleo Baking Flour
- 2 Tbsp. Bob’s Red Mill Gluten-Free Baking Flour
- 2 Tbsp. SunButter Sunflower Butter
- 1 organic large egg
- 2 Tbsp. Pascha Sugar-Free Dark Chocolate Chips
- 1 Tbsp. monk fruit (or maple syrup)
- Dash salt
- 1/8 tsp. vanilla extract
- 1/2 tsp. Bob’s Red Mill Flaxseed Meal
- 1/2 tsp. baking powder
- 1/2 tsp. lemon juice
- If using oven, preheat to 350 degrees F.
- In oven-proof or microwave-safe mug, add all ingredients and whisk with spoon until well combined.
- Bake 20-25 minutes or microwave on high for 2 minutes. (Note: Cook times vary depending on mug size and microwave. The center will remain slightly gooey.)
Get the ingredients you need to whip this up!