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PB2 Peanut Powder with Pre + Probiotics Original -- 6.5 oz


PB2 Peanut Powder with Pre + Probiotics Original
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PB2 Peanut Powder with Pre + Probiotics Original -- 6.5 oz

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PB2 Peanut Powder with Pre + Probiotics Original Description

  • Rich in Taste - East to Enjoy & Wonderfully Healthy
  • Pre + Probiotic - 1 Billion CFU per Serving
  • Zero Sugar Added
  • 6g Protein per Serving
  • 60 Calories per Serving
  • Certified Gluten Free
  • Certified Vegan
  • Non-GMO Project Verified
  • Kosher

PB2 Pre + Probiotic Peanut Powder is peanut butter reimagined! Our PB2 supplemented with prebiotics and probiotics is a more functional twist of our flagship product. Pre and Probiotics are added for digestive support, a dash of monk fruit for sweetness (no added sugar) and dash of salt to help the roasted peanut flavor pop. The result is peanut powder with zero added sugar, 1billion CFU of probiotic per serving, and 6g of plant protein per serving.

 

The Original Powdered Peanut Butter - Now Zero Added Sugar and Pre + Probiotics!

 

The subject of powdered peanut butter tends to create a lot of questions. One we hear frequently is, Why should I make the switch to powdered? Although PB2 and traditional peanut butter are alike in flavor, there a few things that we think make PB2 the better choice for your busy lifestyle. Here’s our reasoning:

  • Fewer calories and less fat: Compared to its traditional counterparts, PB2 has 90% less fat and 70% fewer calories, all while still retaining the delicious peanut butter taste that we know and love.
  • It’s protein-packed: Like its traditional counterparts, PB2 packs in the protein per serving. Depending on which variety of PB2 you’re using, you’ll find 6 grams of protein per 13-gram serving. Also, it’s easy to replace the protein powder in your morning smoothie with PB2, due to the similarity in the powder consistency.
  • More versatility in the kitchen: Because of its powdered form, it’s easy to incorporate PB2 into all of your favorite peanut butter recipes. To keep things simple, we’ve sorted PB2’s best uses into three categories: bake, blend and mix.
  • It’s kosher, vegan, and gluten-free: Not only are PB2 products void of any GMOs, they also work well with a wide variety of dietary preferences.


Directions

Be Creative. Blend • Bake • Mix
Free Of
GMOs, gluten, artificial flavors, sweeteners or preservatives.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.


Nutrition Facts
Serving Size: 2 Tbsp. (13 g)
Servings per Container: About 14
Amount Per Serving% Daily Value
Calories60
Total Fat1.5 g2%
   Saturated Fat0 g0%
   Trans Fat0 g
Cholesterol0 mg0%
Sodium100 mg4%
Total Carbohydrate5 g2%
   Dietary Fiber2 g7%
   Total Sugars1 g
     Includes 0g Added Sugar0%
Protein6 g12%
Vitamin D0 mcg0%
Calcium10 mg0%
Iron0.3 g2%
Potassium140 mg2%
Other Ingredients: Roasted peanuts, inulin, salt, bacillus coagulans GBI-30 6068, monk fruit extract.
Contains: Peanuts
The product packaging you receive may contain additional details or may differ from what is shown on our website. We recommend that you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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How to Safely Expose Your Baby to Allergenic Foods

Worried that your child might develop food allergies? As it turns out, one of the best ways to prevent allergies later in life is to make sure kids eat potentially troublesome foods when they are very young. Smiling Baby in Striped Blue Shirt in High Chair Experiencing Early Allergen Introduction with Baby Food | Vitacost.com/blogA growing body of evidence supports such an approach. For example, a 2019 study of more than 1,300 infants in England and Wales found that children introduced to allergenic foods at 3 months of age were less likely to develop food allergies than infants solely breastfed for the first 6 months of their lives. Just 19.2% of children introduced to allergenic foods early in life went on to develop food allergies. That compares to 34.2% of children who later developed food allergies after not being exposed to allergenic foods at a very young age.

Changing theories about when to introduce foods

These recent findings run counter to previous theories. In the past, parents were told to delay introduction of allergens -- such as nuts, peanuts and eggs -- until a child was 2 years old, says Kelly Jones, a Philadelphia-based registered dietitian nutritionist and mom who was not involved in the British study. But as researchers have learned more about how allergies develop, expert advice has changed. "The American Academy of Pediatrics now recommends exposing your child to these foods between 4 (months) and 6 months of age," says Jones, who also is a certified specialist in sports dietetics. Jones says she understands why some parents may be reluctant to embrace the new recommendations regarding early allergen introduction. “It can be easy to want to trust whatever you did for an older child, or what your parents did when you began eating,” she says. In addition, some parents might worry about harming their children by introducing potential allergens at a young age, although Jones says most adverse reactions tend to be mild. “Anaphylactic shock is unlikely in an infant” she says. “Early allergy signs upon first exposures to foods are more likely to be rashes, digestive symptoms or runny noses.”

Safety tips for introducing allergenic foods early

Jones notes that allergy rates have increased dramatically among the general population in recent decades, making it more important to take steps to prevent such allergies from developing. However, she also says many parents have legitimate fears that introducing allergenic foods early in life puts their kids in danger of choking on foods such as peanuts, almonds and cashews. “Even offering them in peanut or nut butter form can be too sticky for infants to safely swallow,” Jones says. To introduce such foods safely, she suggests trying no-sugar-added peanut butter puff snacks. Or, mix no-sugar-added peanut butter powder or almond butter powder with water “so it has a more liquid texture.” Mix these liquids with the child’s normal foods, such as baby cereals or oatmeal. You can even add them in small amounts to a bottle or smoothie. Scrambled eggs also are a “completely acceptable” food to offer a 6-month-old, since children that age can pick up the eggs and put them in their mouth themselves. “Many parents are also not aware that babies can begin eating solid foods, so long as they are soft enough, without having to rely on purees first,” Jones says. Jones says her website has a recipe for easy infant pancakes – which are also rich in iron – that offers a “nice soft option that exposes the infant to eggs, nuts and/or peanuts.” “Some companies have even come out with products to make introduction easier, including fruit and veggie pouches with allergenic foods added,” Jones says.

Getting more help

In addition to worrying about how their children might react to allergenic foods, some parents might feel they are at risk of harming themselves if they have allergies to the foods they are trying to introduce to their kids. If you have such concerns – or any others -- consider reaching out to your family doctor. “High-risk families should always speak with their pediatrician before introducing allergenic foods to their infant,” Jones says. She adds that you can also request your infant be exposed to allergenic foods for the first time in the doctor's office, or ask for a referral to a pediatric registered dietitian.
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