PEScience Forskolin-95 Plus Description
Formulated From Science
Coleus Forskohlii Extract
Purest Forskolin Available
Now with Hemerocallis Fulva
30 Servings / 50 mg ForsLean 95%
For many of you, forskolin needs no introduction. Put simply, forskolin is a heavily researched ingredient that has stood the test of time. Human trial after human trial show that forskolin is an effective ingredient. There are various forskolin extracts available on the market, but they are not all created equally. We use the most pure and patented form, ForsLean® 95%.
For this reason, Forskolin-95+ has rapidly gained popularity. The problem with most forskolin products is that they don’t account for the purity of forskolin. Forskolin is known for being sold primarily in its low grade form that can have you running to the bathroom all day. But at PEScience, we spent more…way more…in order to get you the Sabinsa-licensed 95% extract ForsLean®.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
|Amount Per Serving||% Daily Value|
|Hemerocallis Fulva (Flower) Extract||200 mg||*|
|Coleus Forskohlii (Root) Extract (95% Forskolin) (ForsLean®)||50 mg||*|
This product is only intended to be consumed by healthy adults 18 years of age or older. Do not use if pregnant or nursing. Consult with your physician before using this product, especially if you are using any prescription or over the counter medication or if you have any pre-existing medical condition including but not limited to: high or low blood pressure, cardiac arrhythmia, stroke, heart, liver, kidney or thyroid disease, seizure disorder, psychiatric disease, diabetes, difficulty urinating due to prostate enlargement or if you are taking a MAOI (Monoamine Oxidase Inhibitor) or any other medication. Discontinue use 2 weeks prior to surgery. Discontinue use and consult your health care professional if you experience any adverse reaction to this product. Do not exceed recommended serving.