PlantFusion Complete Plant Protein Rich Chocolate Description
A Fusion of the World's Best Plant-Based Protein Sources that Delivers Uncompromised Taste, Texture, Potency and Digestibility
Vegan • Dairy Free • Gluten Free • Non-GMO
21g Plant Protein
More than Nutrition. We're Complete Nourishment
At PlantFusion, we are health foodies obsessed with offering authentic, 100% plant-based, nutrient-dense, allergen-free products that delight the senses. Every transparent detail counts as we personally craft each product by selecting the seeds, plants and final ingredients. This fusion of unique ingredients and flavors provides complete nourishment.
The PlantFusion Difference
It's all about taste - we've developed a method for blending natural wholefood ingredients for amazing taste and texture.
Better nutrition comes from better ingredients - our unique process evaluates hundreds of garden-fresh ingredients from around the world.
We guarantee purity by managing every step of our creation process at our own facility, right here in the US.
Complete Protein Key Benefits
Packed with high-density plant-based proteins including peas, artichokes, algae and sprouted superfoods
Builds and Repairs Muscle
Amino acid infused protein blend for complete balance including 4,500 mg of BCAA's and L-Glutamine
Easy to Digest
Fortified with digestive enzymes and free from major allergens including dairy, soy and gluten.
Easy Preparation - Add 1 scoop to 10-12 oz. of chilled water or beverage of your choice in a shaker cup or blender. Mix for about 5 seconds.
All major allergens. Dairy wheat, gluten, eggs, peanuts, soy, tree nuts, fish, shellfish, preservatives, artificial colors or flavors.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Serving Size: 1 Scoop (30 g)
Servings per Container: 15
|Amount Per Serving||% Daily Value|
|Total Fat||3 g||4%|
|Total Carbohydrate||2 g||1%|
| Dietary Fiber less than||1 g||2%|
|PlantFusion® Amino Acid Infused Protein Blend:|
Pea Protein Isolate, L-Isoleucine, L-Leucine, L-Valine, L-Glutamine, Artichoke Powder, Organic Sprouted Amaranth Powder, Organic Sprouted Quinoa Powder, Whole Algae Protein
|PlantFusion® Proprietary Enzyme Blend:|
Bromelain and Alpha Galactosidase
*Daily value not established.
Other Ingredients: Cocoa powder, natural flavors, organic tapioca powder, steveia extract powder (reb A), silica, guar gum powder, luo han guo extract (fruit), lucuma powder, yacon powder.
The product packaging you receive may contain additional details or may differ from what is shown on our website. We recommend that you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer
Vegan Protein Brownie Bites with Whipped Coconut Cream
Stop being so hard on yourself. It’s okay to give in to your sweet tooth every once in a while. Just make sure to indulge in desserts made with organic and body-nourishing ingredients when cravings strike. These dense, vegan brownie bites are sweet and satisfying, plus they’re made with whole wheat flour, protein powder, coconut oil and organic sugar. In the end, they’re topped off with whipped coconut cream to make a heavenly dessert you won’t regret biting into.
1/2 cup PlantFusion Chocolate Protein Powder
1/2 cup whole wheat flour
2/3 cup organic sugar
1/2 cup cacao powder
1/4 cup cacao nibs, optional
1/2 Tbsp. chia seeds, ground
1/2 tsp. pink salt
1/2 tsp. baking powder
1/2 cup coconut oil
5 Tbsp. non-dairy milk
1 tsp. vanilla extract
2-3 Tbsp. organic powdered sugar
1 can full-fat coconut milk, refrigerated overnight
1 tsp. vanilla bean powder
- Prepare coconut cream first. In the freezer, chill mixing bowl and beaters for 5 minutes.
- Remove coconut milk from fridge and flip upside down. In a separate, small bowl, pour coconut milk and scoop hardened chunks into chilled mixing bowl. With chilled beaters, whip until fluffy. Add sugar and vanilla bean and continue to whip until combined. Store in fridge until ready to use.
- Prepare brownies. Preheat oven to 350 degrees F. Grease a mini muffin tray with cooking spray.
- In a large mixing bowl, combine dry ingredients. In a small mixing bowl, combine wet ingredients. Slowly add wet ingredients into dry to combine. The batter should be thick, but more non-dairy milk can be added as needed.
- Transfer brownie mixture to muffin tray, filling up each tin almost to the top. Bake for 15 minutes.
- Let cool for 5-10 minutes before topping with coconut cream. Garnish with additional cacao nibs.