Simple Truth Organic Sugar Description
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Organically Grown.
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No Artificial Flavors or Preservatives
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15 Calories, 0g Total Fat, 0mg Sodium, 4g Sugar (per serving)
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USDA Organic
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Non GMO
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Kosher
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Fair Trade
It's the Simple Truth
Easy to find, understand and afford, Simple Truth from Kroger makes enjoying organic, natural and wellness products simply...better. All items are Free From 101+ artificial preservatives and ingredients so you can feel better about the delicious goodness that's in the food you serve your family.
Certified Organic by Quality Assurance International
Fair Trade Certified™ by Fair Trade USA
Free Of
Artificial flavors or preservatives.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 1 Teaspoon (4 g)
Servings per Container: About 170
| Amount Per Serving | % Daily Value |
|
| Calories | 15 | |
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| Calories from Fat | 0 | |
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| Total Fat | 0 g | 0% |
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| Saturated Fat | 0 g | 0% |
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| Trans Fat | 0 g | |
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| Cholesterol | 0 mg | 0% |
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| Sodium | 0 mg | 0% |
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| Total Carbohydrate | 4 g | 1% |
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| Dietary Fiber | 0 g | 0% |
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| Sugars | 4 g | |
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| Protein | 0 g | |
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| Vitamin A | | 0% |
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| Vitamin C | | 0% |
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| Calcium | | 0% |
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| Iron | | 0% |
|
Other Ingredients: Organic cane sugar.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
full disclaimer.
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Simple Cranberry Cake
[vc_row][vc_column][vc_column_text]When winter cravings call for something bright and comforting, this cranberry cake answers with a cheerful burst of tart berries and buttery sweetness. It’s the kind of simple, homemade bake that feels right at home anywhere — a cozy breakfast bite, an afternoon coffee cake or a holiday dessert that brings everyone back to the spread for “just one more square.” Light, fluffy and delightfully fuss-free, it’s a little seasonal treat that makes the day feel softer around the edges.
Simple Cranberry Cake
- Cooking spray
- 1-1/2 cups all-purpose flour
- 1 tsp. baking powder
- 1/4 tsp. kosher salt
- 1 cup sugar
- 1/2 cup (1 stick) unsalted butter ( room temperature)
- 2 large eggs (room temperature)
- 1/4 cup sour cream (or plain Greek yogurt)
- 1 tsp. vanilla extract
- 1-1/2 cups fresh cranberries (or thawed frozen cranberries)
- Preheat oven to 350 degrees F with rack in center. Line 8x8-inch baking dish with parchment paper, leaving 2-inch overhang on sides for easy removal when done baking. Spray with cooking spray.
- In large bowl, combine flour, baking powder and salt.
- In mixing bowl with electric mixer, beat together sugar and butter until light and fluffy, about 2 minutes. Beat in eggs, one at a time, followed by sour cream and vanilla.
- Gradually add dry ingredient mixture to wet ingredients, mixing on low speed until just combined.
- Fold in cranberries with wooden spoon.
- Transfer batter to prepared baking dish and spread into even layer. Bake 25-30 minutes, or until a toothpick inserted into center comes out mostly clean. Cool for 10 minutes in pan, then use the parchment paper to lift and remove cake from pan. Slice into squares to serve.
Gather your baking goodies (and a sprinkle of joy) from Vitacost.

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