Primal Kitchen Dressing & Marinade Made with Avocado Oil Paleo Dreamy Italian Description
» Primal & Paleo Friendly Nothing synthetic or artificial. Real-food ingredients only.
» Soy & Canola Free
» Dairy Free
» Gluten & Grain Free
EAT Like Your Life Depends On It™
My philosophy is simple: every bite of food you eat should be both delicious and healthful. I created Primal Kitchen® because in the world of real-food eating, veggies and meat can become pretty boring without sauces. Yet most contain harmful fats, sugars and artificial ingredients for "taste." I'm doing things differently: no more sacrificing flavor for health - and no offensive ingredients allowed! I'm on a mission to make healthy eating easy and exciting by creating the world's best-tasting sauces & dressings with clean, simple ingredients.
Mark Sisson
Founder, PRIMAL KITCHEN®
Directions
Shake me and refrigerate after opening.
Free Of
Soy, canola, dairy, gluten, grain and GMO ingredients.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 2 Tbsp. (30 mL)
Servings per Container: About 8
| Amount Per Serving | % Daily Value |
|
| Calories | 110 | |
|
| Total Fat | 11 g | 0% |
|
| Saturated Fat | 1.5 g | 8% |
|
| Trans Fat | 0 g | |
|
| Cholesterol | 5 mg | 0% |
|
| Sodium | 220 mg | 10% |
|
| Total Carbohydrate Less than | 1 g | 0% |
|
| Dietary Fiber | 0 g | 0% |
|
| Total Sugars | 0 g | |
|
| Includes 0g Added Sugars | | 0% |
|
| Protein | 0 g | |
|
| Vitamin D | 0 mcg | 0% |
|
| Calcium | 6 mg | 0% |
|
| Iron | 0 mg | 0% |
|
| Potassium | 10 mg | 0% |
|
Other Ingredients: Avocado oil, water, organic red wine vinegar, organic distilled vinegar, organic gum acacia, organic guar gum, sea salt, organic lemon juice concentrate,* organic cage-free eggs, organic onion powder, organic black pepper, organic basil, organic garlic powder, organic oregano, organic crushed red chile peppers, organic thyme.
Contains: eggs
*Adds a negligible amount of sugar. Not a low calorie food.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
full disclaimer.
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Ditalini Pasta Salad with Chicken & Peas
Need an easy-to-make, comforting dinner? Make this light pasta dish! The ditalini used here is a small tube-shaped Italian corn pasta that’s naturally gluten free. Toss it with baked chicken, diced tomato and young peas, and you’ve got a warm, healthy and satisfying dish. But wait! Double the recipe and serve it cooled as a scrumptious, healthier take on classic picnic macaroni salad.
Ditalini Pasta Salad with Chicken & Peas
- 12 oz. boneless chicken breasts
- 2 Tbsp. Italian seasoning
- 4 oz. ditalini pasta
- 1-1/4 cups tomato (diced)
- 1-1/2 cups fresh English peas
- 2 Tbsp. dressing (of choice)
- Sea salt (to taste)
- Black pepper (to taste)
- Preheat oven to 450 degrees F.
- In baking dish, arrange chicken and coat with Italian seasoning. Bake 15-18 minutes, or until internal temperature reaches 165 degrees at thickest part. Let cool slightly and dice.
- Cook pasta per package directions.
- In saucepan, bring 2 cups water to boil. Add peas and cook 60 seconds. Drain immediately.
- In large bowl, mix together pasta, chicken, tomato and peas; add dressing of choice and salt and pepper to taste.
Get the ingredients you’ll need from Vitacost.com!
