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Primal Kitchen Organic Dijon Mustard -- 12 oz

Primal Kitchen Organic Dijon Mustard
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Primal Kitchen Organic Dijon Mustard -- 12 oz

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Buy one, get one 30% off until 5/28 at 7:00 a.m. ET. No promo code needed. Same item, Same size

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Primal Kitchen Organic Dijon Mustard Description

  • Keto
  • Pale
  • Vegan
  • Organic
  • Whole 30 Approved
  • Non GMO Project Verified

Bring on the dijon! Primal Kitchen® Dijon Mustard is here and full of complex, spiced flavor. Dare to dress up your favorite dishes in this USDA Organic, Certified Paleo, Keto Certified, and Whole30 Approved® delicious dijon mustard.

Free Of
Animal ingredients, GMO's.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Nutrition Facts
Serving Size: 1 Teaspoon (5 g)
Servings per Container: About 68
Amount Per Serving% Daily Value
Total Fat0 g0%
Sodium115 mg5%
Total Carbohydrates0 g0%
Other Ingredients: Water, organic mustard seeds, organic vinegar, salt, organic tumeric, organic spices.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Bright Spring Salad with Lemon-Mint Vinaigrette

[vc_row][vc_column][vc_column_text]Embrace the freshness of the season with this lively spring salad bursting with seasonal goodness. Blanched English peas dance with peppery arugula, roasted asparagus and the crisp bite of radish and cucumber. Sprinkled throughout are creamy bits of goat cheese, adding a mellow richness to the fresh medley. Drizzle on a sunlit lemon-mint dressing, and the salad sings with the flavors of spring.

Spring Salad with Lemon-Mint Vinaigrette on Serving Platter

Bright Spring Salad with Lemon-Mint Vinaigrette

Lemon-mint vinaigrette

  • 1/4 cup extra virgin olive oil
  • 1/4 cup lemon juice
  • 1/8 cup mint leaves
  • 1-1/2 Tbsp. honey
  • 1 tsp. Dijon mustard
  • 1 garlic clove
  • Salt (to taste)
  • Pepper (to taste)


  • 4 cups arugula
  • 1 cup fresh English peas (shelled)
  • 3-4 radishes (sliced)
  • 1/2 English cucumber (sliced)
  • 1/2 lb. asparagus (tough ends removed)
  • 2 oz. herbed goat cheese
  • 1/2 Tbsp. extra virgin olive oil
  • Salt (to taste)
  • Pepper (to taste)


  1. In blender, combine olive oil, lemon juice, mint, honey, dijon mustard and garlic clove. Blend until emulsified. Set aside.


  1. Preheat oven to 400 degrees F.
  2. Fill small pot with water and place over medium-high heat.
  3. Fill medium bowl with ice water and set aside.
  4. On baking sheet, place asparagus and drizzle with olive oil. Season with salt and pepper to taste. Bake about 10 minutes or until just tender.
  5. When pot of water comes to boil, add English peas. Cook 2 minutes.
  6. Using slotted spoon, transfer peas to ice water. Let sit for 3 minutes.
  7. On large serving platter, add and spread out arugula. Top with peas, radishes, cucumbers and asparagus.
  8. Using spoon or your hands, scatter dollops of goat cheese over salad.
  9. Drizzle with lemon-mint vinaigrette. Serve immediately.

Make this fresh salad with ingredients from Vitacost.

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