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Primal Kitchen Roasted Garlic Marinara Sauce -- 24 oz


Primal Kitchen Roasted Garlic Marinara Sauce
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Primal Kitchen Roasted Garlic Marinara Sauce -- 24 oz

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Buy one, get one 30% off until 5/28 at 7:00 a.m. ET. No promo code needed. Same item, Same size

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Primal Kitchen Roasted Garlic Marinara Sauce Description

  • Roasted Garlic Marinara Sauce Made with Avocado Oil
  • Non GMO Project Verified
  • Certified Paleo
  • Whole30 Approved
  • No Soy or Canola
  • No Added Sugar
  • Certified Gluten Free
  • Vegan

Primal Kitchen Roasted Garlic Marinara Sauce made with avocado oil is here and bursting with hearty, savory flavor! Artificial ingredients or added sugars in sauce? Don’t be fusilli. Our Roasted Garlic Marinara is made with only high-quality ingredients like California-grown organic tomatoes, roasted garlic, basil, and sea salt.

  • No Gluten, Grain, Dairy, Soy, Canola Oil, or Added Sugar
  • Paleo-Certified & Whole30 Approved
  • Plant-Based & Vegan: Made from Organic California-Grown Tomatoes and Avocado Oil


Directions

Refrigerate after opening and use within 5 days.Use within 5 days.
Free Of
Dairy, soy, canola, gluten, grain, added sugar, GMOs and animal ingredients.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.


Nutrition Facts
Serving Size: 1/2 Cup (125 g)
Servings per Container: About 5
Amount Per Serving% Daily Value
Calories70
Total Fat2 g3%
   Saturated Fat0 g0%
   Trans Fat0 g
   Polyunsaturated Fat0 g
   Monounsaturated Fat1.5 g
Cholesterol0 mg0%
Sodium530 mg23%
Total Carbohydrates11 g4%
   Dietary Fiber2 g7%
   Total Sugars6 g
    Added Sugars0 g0%
Protein2 g
Vitamin D0 mcg0%
Calcium50 mg4%
Iron1 mg6%
Potassium405 mg8%
Other Ingredients: Organic tomato puree (water, organic tomato paste), organic diced tomatoes, organic roasted garlic, organic garlic, avocado oil, sea salt, organic onions, citric acid, organic black pepper, organic basil.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Plant-Based Chickpea “Meatballs”

These homemade Italian meatballs made with chickpeas are incredibly flavorful - even meat-eaters will love them! What’s more, chickpeas are full of protein, fiber and folate (an important vitamin that’s not found in many foods). If using dried chickpeas, take a little up-front prep time to soak them. Just cover in water overnight or in the morning, and you’re good to go. This recipe comes together quickly, tastes scrumptious (with a little punch of garlic and sweet carrot!) and is super filling. Serve with marinara sauce and your favorite pasta and you have a tasty vegan “spaghetti and meatballs” that your family will devour. They work wonderfully as an appetizer, too! Plant-Based Chickpea Meatballs on Tied Bamboo Skewers Arranged on White Earthenware Plate with a Small Bowl of Marinara Dipping Sauce

Plant-Based Chickpea “Meatballs”

  • 2 cups chickpeas (canned or dried and soaked for 8 hours)
  • ¼ cup finely grated carrot
  • 1 garlic clove
  • 2 Tbsp. ground flaxseed plus 2 Tbsp. water (for flax “eggs”)
  • 2 Tbsp. olive oil
  • 1 tsp. pink salt
  • ¼ tsp. black pepper
  • 1 tsp. Italian seasoning
  1. Preheat oven to 375 degrees F.
  2. Prepare flax “eggs” by stirring together ground flaxseed and water. Let sit 15 minutes.
  3. In food processor, pulse chickpeas to mash. Add remaining ingredients and pulse to combine.
  4. Line baking sheet with parchment paper. Using hands, roll 1 Tbsp. mixture into ball; arrange on sheet. Repeat until all mixture is used.
  5. Bake for 15 minutes.
  6. Serve with sauce and pasta of choice.

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