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Primal Kitchen Spicy Ketchup Organic and Unsweetened -- 11.3 oz


Primal Kitchen Spicy Ketchup Organic and Unsweetened
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Primal Kitchen Spicy Ketchup Organic and Unsweetened -- 11.3 oz

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Save 15% off Code ALLPRIMAL15 Ends: 6/24 at 7 a.m. ET

Primal Kitchen Spicy Ketchup Organic and Unsweetened Description

  • No Added Sugar
  • USDA Organic
  • Non GMO Project Verified
  • Vegan
  • Whole 30® Approved
  • Certified Paleo and Certified Keto

If you haven’t heard about this unsweetened, organic, uncompromisingly delicious condiment yet, it’s time to ketchup. Primal Kitchen® Ketchup is full of the classic taste you remember, tidied up with high-quality ingredients... So go ahead, dress up hot dogs, hamburgers, fries, and more with this homestyle favorite!

 

Eat Like your Life Depends on it

 

Primal Kitched is created because the belief of flavorful food uplifts and enpower you. Made from real ingredientes without compromise, these products add variety and flavor so every single bite is delicious. Never settle: make every meal exciting

Free Of
GMOs.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.


Nutrition Facts
Serving Size: 1 Tbsp. (15 g)
Servings per Container: About 21
Amount Per Serving% Daily Value
Calories10
Total Fat0 g0%
Saturated Fat0 g0%
Trans Fat0 g
Cholesterol0 mg0%
Sodium105 mg0%
Total Carbohydrate2 g1%
Fiber0 g0%
   Total Sugars1 g
     Includes 0g Added Sugars0%
Protein0 g
Vitamin D0%
Calcium0%
Iron0%
Potassium2%
Other Ingredients: Organic tomato concentrate, organic balsamic vinegar (organic white wine vinegar, organic grape must), less than 2% of salt, organic jalapeno powder, organic spices, organic onion powder, organic garlic powder,
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Cheeseburger Stuffed Peppers

Cure cheeseburger cravings with a lightened up take on the classic. Banish the bready bun but embrace all the flavor with these easy stuffed peppers. This recipe calls for ground meat but easily goes vegetarian by switching it out for lentils, black beans, chickpeas or your favorite plant-based meat alternative. The trick is to mix ketchup and mustard – classic burger condiments – right into the filling along with some choice spices like paprika for smokiness. This healthier, tasty take on classic American fare is on the table in under an hour. Cheeseburger Stuffed Peppers with Cheese on Baking Sheet Next to Primal Kitchen Ketchup & Mustard | Vitacost.com/blog

Cheeseburger Stuffed Peppers

  • 1 Tbsp. Primal Kitchen Extra Virgin Olive Oil
  • ¼ cup Primal Kitchen Ketchup
  • 2 Tbsp. Primal Kitchen Spicy Mustard
  • 1 lb. ground beef (turkey, chicken or bison)
  • 2 cups cooked cauliflower rice
  • 3 large bell peppers (sliced vertically with seeds removed)
  • ½ cup shredded cheese
  • 2 cloves minced garlic
  • ½ minced onion
  • 1-½ Tbsp. coconut aminos
  • ½ tsp. salt
  • 1 tsp. paprika
  • ½ tsp. onion powder
  • ½ tsp. garlic powder
  • ¼ tsp. black pepper
  • ? cup water
  • Chopped parsley or dill
  1. Preheat oven to 375 degrees F.
  2. In large skillet over medium heat, heat olive oil. Add onion and sauté 3-5 minutes; add garlic and stir until fragrant.
  3. Add beef, or protein of choice, and sauté until browned.
  4. Stir in ketchup, mustard, coconut aminos, paprika, salt, onion powder, garlic powder and black pepper and mix well. Lastly, stir in cauliflower rice.
  5. Scoop mixture into pepper halves and arrange on sheet pan or in baking dish.
  6. Add water to bottom of pan or dish and cover tightly with foil.
  7. Bake 25-30 minutes or until peppers are tender.
  8. Uncover and sprinkle on cheese. Increase oven temperature to 400 degrees and bake until cheese melts.
  9. To serve, top with parsley or dill.

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