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Primal Kitchen Vinaigrette & Marinade Made with Avocado Oil Greek -- 8 fl oz


Primal Kitchen Vinaigrette & Marinade Made with Avocado Oil Greek
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Primal Kitchen Vinaigrette & Marinade Made with Avocado Oil Greek -- 8 fl oz

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Primal Kitchen Vinaigrette & Marinade Made with Avocado Oil Greek Description

  • Vinaigrette Made with Avocado Oil & Oil of Oregano
  • Primal & Paleo Approved - Nothing Synthetic or Artificial • Real-Food Ingredients Only
  • Soy & Canola Free
  • Sugar Free
  • Dairy Free
  • Gluten & Grain Free
  • Non-GMO Project Verified

The Evolution of Sauces

My philosophy is simple: every bite of food you eat should be both delicious and healthful. I created Primal Kitchen™ because in the world of real-food eating, veggies and meat can become pretty boring without sauces. yet most contain harmful fats, sugars and artificial ingredients for "taste." I'm doing things differently: no more sacrificing flavor for health - and no offensive ingredients allowed! I'm on a mission to make healthy eating easy and exciting by creating the world's best-tasting, nutrient-dense sauces & dressings.

 

- Mark Sisson. Founder, Primal Kitchen


Directions

Shake and refrigerate after opening.
Free Of
GMOs, synthetic or artificial ingredients, sugar, soy & canola, dairy, gluten & grain, emulsifiers, binders or gums.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.


Nutrition Facts
Serving Size: 2 Tbsp. (30 mL)
Servings per Container: About 8
Amount Per Serving% Daily Value
Calories150
   Fat Calories140
Total Fat16 g25%
   Saturated Fat2 g10%
Cholesterol0 mg0%
Sodium190 mg8%
Other Ingredients: Avocado oil, organic red wine vinegar, organic apple cider vinegar, sea salt, organic black pepper, organic oregano, organic coriander, organic garlic powder, organic marjoram, organic lemon juice concentrate, organic oil of oregano, konjac.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Mediterranean Pasta Salad With Greek Vinaigrette

Cherry tomatoes, olives and spicy pops of purple onion and arugula mix with creamy avocado and vegan feta in this bright pasta salad. With plenty of protein from a tasty fusilli made of chickpeas, it all adds up to a nutritious and better-for-you picnic side or lunch on the go. Wherever you enjoy it, the sunny flavors will transport you to a café by the sea in a warm Mediterranean breeze. Mediterranean Pasta Salad With Greek Vinaigrette, Olives, Avocado and Arugula in Earthenware Glazed Bowl on White Surface | Vitacost.com/blog

Mediterranean Pasta Salad With Greek Vinaigrette

  • 1 pkg. Explore Cuisine Organic Chickpea Fusilli
  • 1/2 cup cherry tomatoes (halved)
  • 1/4 small red onion (sliced)
  • 1/2 avocado (cubed)
  • 1 cup arugula leaves
  • 1/4 cup vegan feta cheese
  • 1/2 cup pitted olives
  • 5 Tbsp. Primal Kitchen Greek Salad Dressing
  • Redmond Garlic Salt (to taste)
  1. Cook pasta according to package directions. Drain and rinse with cold water to allow pasta to cool.
  2. In large bowl, combine arugula, avocado, tomatoes, onion, olives and feta. Add pasta.
  3. Pour on dressing and toss to combine.
  4. Season to taste with garlic salt.

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