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Primal Kitchen Vinaigrette & Marinade Made with Avocado Oil Honey Mustard -- 8 fl oz

Primal Kitchen Vinaigrette & Marinade Made with Avocado Oil Honey Mustard
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Primal Kitchen Vinaigrette & Marinade Made with Avocado Oil Honey Mustard -- 8 fl oz

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Primal Kitchen Vinaigrette & Marinade Made with Avocado Oil Honey Mustard Description

  • Made with Avocado Oil
  • Made with Apple Cider Vinegar
  • Primal & Paleo Approved - Nothing Synthetic or Artificial. Real-Food Ingredients Only
  • Soy & Canola Free
  • Dairy Free
  • Gluten & Grain Free
  • Non-GMO Project Verified

The Evolution of Sauces

My philosophy is simple: every bite of food you eat should be both delicious and healthful. I created Primal Kitchen™ because in the world of real-food eating, veggies and meat can become pretty boring without sauces. yet most contain harmful fats, sugars and artificial ingredients for "taste." I'm doing things differently: no more sacrificing flavor for health - and no offensive ingredients allowed! I'm on a mission to make healthy eating easy and exciting by creating the world's best-tasting, nutrient-dense sauces & dressings.


- Mark Sisson. Founder, Primal Kitchen


Shake and refrigerate after opening.
Free Of
GMOs, synthetic or artificial ingredients, soy & canola, dairy, gluten & grain, emulsifiers, binders or gums.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Nutrition Facts
Serving Size: 2 Tbsp. (30 mL)
Servings per Container: About 8
Amount Per Serving% Daily Value
   Fat Calories100
Total Fat11 g17%
   Saturated Fat1 g5%
Cholesterol0 mg0%
Sodium180 mg8%
Total Carbohydrate3 g1%
   Sugars2 g
Other Ingredients: Avocado oil, water, organic apple cider vinegar, organic stone ground mustard (water, organic mustard seeds, organic vinegar, sea salt, organic spices), organic honey, organic lemon juice concentrate, sea salt.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Chickpea Fusilli Pasta Salad with Honey Mustard Vinaigrette

Your to-do list is long. On any given day, it could span multiple pages, and you might wonder how you’re ever going to get it all done. We can’t help with the laundry, the P.T.A. or the geometry homework, but we can help you get a family-sized meal on the table in less than 20 minutes. This quick, easy, crowd-pleasing dish comes together in a jiffy and it’s free of gluten, dairy and soy. Chickpea-based pasta mixes with fresh ingredients and a taste-bud-tantalizing honey mustard vinaigrette for a delightful summer meal the whole family will love. Cross “make dinner” off your to-do list—at least that’s one less thing you have to worry about!

White Bowl Filled with Chickpea Fusilli Pasta Salad |

Serves 4


1 pkg. Explore Cuisine Chickpea Fusilli Pasta
1/3 cup Primal Kitchen Honey Mustard Vinaigrette
1 head of romaine lettuce, chopped
1 avocado, sliced
1 cup cherry tomatoes, halved
1 small red onion, sliced
Redmond Real Salt, to taste
Black pepper, to taste


  1. Cook pasta according to package directions. When finished cooking, drain with cold water to allow pasta to cool.
  2. In a large bowl, combine romaine, avocado, tomatoes and red onion. Add cooled pasta to bowl.
  3. Pour dressing over pasta salad and toss to combine.
  4. Season to taste with salt and pepper.

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