Primal Kitchen Vinaigrette & Marinade Made with Avocado Oil Honey Mustard Description
The Evolution of Sauces
My philosophy is simple: every bite of food you eat should be both delicious and healthful. I created Primal Kitchen™ because in the world of real-food eating, veggies and meat can become pretty boring without sauces. yet most contain harmful fats, sugars and artificial ingredients for "taste." I'm doing things differently: no more sacrificing flavor for health - and no offensive ingredients allowed! I'm on a mission to make healthy eating easy and exciting by creating the world's best-tasting, nutrient-dense sauces & dressings.
- Mark Sisson. Founder, Primal Kitchen
Shake and refrigerate after opening.
GMOs, synthetic or artificial ingredients, soy & canola, dairy, gluten & grain, emulsifiers, binders or gums.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Serving Size: 2 Tbsp. (30 mL)
Servings per Container: About 8
|Amount Per Serving||% Daily Value|
| Fat Calories||100|
|Total Fat||11 g||17%|
| Saturated Fat||1 g||5%|
|Total Carbohydrate||3 g||1%|
| Sugars||2 g|
Other Ingredients: Avocado oil, water, organic apple cider vinegar, organic stone ground mustard (water, organic mustard seeds, organic vinegar, sea salt, organic spices), organic honey, organic lemon juice concentrate, sea salt.
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Chickpea Fusilli Pasta Salad with Honey Mustard Vinaigrette
Your to-do list is long. On any given day, it could span multiple pages, and you might wonder how you’re ever going to get it all done. We can’t help with the laundry, the P.T.A. or the geometry homework, but we can help you get a family-sized meal on the table in less than 20 minutes. This quick, easy, crowd-pleasing dish comes together in a jiffy and it’s free of gluten, dairy and soy. Chickpea-based pasta mixes with fresh ingredients and a taste-bud-tantalizing honey mustard vinaigrette for a delightful summer meal the whole family will love. Cross “make dinner” off your to-do list—at least that’s one less thing you have to worry about!
1 pkg. Explore Cuisine Chickpea Fusilli Pasta
1/3 cup Primal Kitchen Honey Mustard Vinaigrette
1 head of romaine lettuce, chopped
1 avocado, sliced
1 cup cherry tomatoes, halved
1 small red onion, sliced
Redmond Real Salt, to taste
Black pepper, to taste
- Cook pasta according to package directions. When finished cooking, drain with cold water to allow pasta to cool.
- In a large bowl, combine romaine, avocado, tomatoes and red onion. Add cooled pasta to bowl.
- Pour dressing over pasta salad and toss to combine.
- Season to taste with salt and pepper.