Private Selection Bronze Cut Creamy Macaroni & Cheese Porcini Mushroom Truffle with Aged Cheddar Description
Bronze Cut Creamy Macaroni & Cheese.
Bring 6 qts. water to a rapid boil. Add a pinch of salt. Gradually add pasta.
Boil (stirring occasionally). 12–13 minutes = al dente. 14–15 minutes = more tender pasta.
Drain. Do not rinse.
Add cheese sauce. Mix well & serve.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
|Amount Per Serving||% Daily Value|
|Total Fat||9 g||12%|
|Saturated Fat||2 g||10%|
|Trans Fat||0 g|
|Total Carbohydrate||38 g||14%|
|Dietary Fiber||2 g||7%|
|Total Sugars||5 g|
|Includes 0g Added Sugars||0%|
|Vitamin D||0 mcg||0%|
Contains: Milk, Wheat.