Private Selection Ground Paprika Description
A Mild & Sweet Seasoning used in chicken, pork or beef stew. Paprika is a mellow ingredient, bringing beautiful color and a hint of sweetness. Use it in everything from barbecue sauce, rubs and marinades to potato casseroles, sauces and egg dishes.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Ingredients: Ground paprika.
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Quinoa, Black Bean & Mango Picnic Salad
This colorful salad combines sweet mango, earthy quinoa and peppery arugula for a standout dish at potlucks and backyard barbecues. With black beans and avocado making it heartier, it works as a power lunch, super side or vegetarian main dish. The addition of toasted sweet and spicy pumpkin seeds adds textural crunch and furthers the plant-protein count. All the flavors pop with a drizzle of olive oil and lemon juice dressing.
Quinoa, Black Bean & Mango Picnic Salad
Salad
- 2 cups quinoa (cooked)
- 2 cups organic arugula
- 1 15 oz. can organic black beans (drained)
- 1/4 red onion (diced)
- 1 avocado (cubed)
- 1 mango (cubed)
Toasted Pumpkin Seeds
- 1 cup raw pumpkin seeds
- 1/2 Tbsp. Bragg Olive Oil
- 1 Tbsp. Pri Manuka Honey
- 3/4 tsp. chili powder
- 1/4 tsp. ground cumin
- 1/4 tsp. paprika
- 1/4 tsp. Redmond Fine Salt
Dressing
- 2 Tbsp. Bragg Olive Oil
- Sea salt (to taste)
- Juice of 1/2 lemon
- Preheat oven to 300 degrees F. Line sheet pan with foil or parchment paper.
- In bowl, combine all ingredients for pumpkin seeds; mix thoroughly.
- On sheet pan, spread pumpkin seeds in single layer. Bake 20 minutes, stirring halfway through. (Note: Seeds should be golden and crunchy.)
- In serving bowl, toss together salad ingredients and pumpkin seeds until well combined.
- Dress with olive oil, lemon juice and salt.
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