Private Selection Italian Bucatini Pasta Description
Imported Bronze Cut
Bronze Cut #520
Made in Italy with Italian Durum Semolina
Dried pasta from the Campania region of Italy, crafted with golden amber durum wheat semolina.
We invite you to share our passion for exceptional culinary experiences.
- For 1 lb. of pasta to 4 quarts water.
- Bring water to a roiling boil, add salt, add pasta to boiling water and stir. Cook uncovered and stir occasionally until desired tenderness is reached. Drain well, add sauces and serve.
- Cooking time: 12-13 minutes.
Pair The hollow shape of this pasta makes it ideal for holding light tomato sauces. Top with guanciale and a classic pomodoro sauce for a hearty meal.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
|Amount Per Serving||% Daily Value|
|Total Fat||0.5 g||1%|
|Saturated Fat||0 g||0%|
|Trans Fat||0 g|
|Total Carbohydrate||41 g||15%|
|Dietary Fiber||2 g||7%|
|Total Sugars||2 g|
|Includes 0g Added Sugars||0%|
|Vitamin D||0 mcg||0%|
May Contain: Eggs.