Private Selection Italian Bucatini Pasta Description
Imported Bronze Cut
Bronze Cut #520
Made in Italy with Italian Durum Semolina
Dried pasta from the Campania region of Italy, crafted with golden amber durum wheat semolina.
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- For 1 lb. of pasta to 4 quarts water.
- Bring water to a roiling boil, add salt, add pasta to boiling water and stir. Cook uncovered and stir occasionally until desired tenderness is reached. Drain well, add sauces and serve.
- Cooking time: 12-13 minutes.
Pair The hollow shape of this pasta makes it ideal for holding light tomato sauces. Top with guanciale and a classic pomodoro sauce for a hearty meal.
|Amount Per Serving||% Daily Value|
|Total Fat||0.5 g||1%|
|Saturated Fat||0 g||0%|
|Trans Fat||0 g|
|Total Carbohydrate||41 g||15%|
|Dietary Fiber||2 g||7%|
|Total Sugars||2 g|
|Includes 0g Added Sugars||0%|
|Vitamin D||0 mcg||0%|
May Contain: Eggs.