Private Selection Italian Cavatappi Pasta Description
Dried Pasta from the Campania Region of Italy
Crafted with Golden Amber Durum Wheat Semolina
Teflon Cut %55
Private Selection® Italian Cavatappi is crafted with durum wheat semolina and dried for a consistent flavor, golden color and coarse texture that holds sauce well.
The Private Selection journey rewards your sense of good taste. Inspired by food artisans and crafted with authentic ingredients and tantalizing recipes, each Private Selection offerings is sure to feed your passion for gourmet foods.
For 1 lb of pasta to 4 quarts water.
Bring water to a rolling boil, add salt, add pasta to boiling water and stir. Cook uncovered and stir occasionally until desired tenderness is reached. Drain well, add sauces and serve.
Cooking time: 9-11 minutes.
This pasta shape is perfect for holding hearty sauces. Toss with puttanesca sauce and serve with thick slices of artisan bread for a savory Italian meal.
|Amount Per Serving||% Daily Value|
|Total Fat||0.5 g||1%|
|Saturated Fat||0 g||0%|
|Trans Fat||0 g|
|Total Carbohydrate||41 g||15%|
|Dietary Fiber||2 g||7%|
|Total Sugars||2 g|
|Includes 0g Added Sugars||0%|
|Vitamin D||0 mcg||0%|
Contains: wheat. May Contain: eggs.