Private Selection Italian Farfalle Pasta Description
Imported From Italy - Bronze Cut
Bronze Cut #110
Made in Italy with Italian Durum Semolina
Dried pasta from the Campania region of Italy, crafted with golden amber durum wheat semolina.
We invite you to share our passion for exceptional culinary experiences.
- For 1 lb. of pasta to 4 quarts water.
- Bring water to a roiling boil, add salt, add pasta to boiling water and stir. Cook uncovered and stir occasionally until desired tenderness is reached. Drain well, add sauces and serve.
- Cooking time: 11-13 minutes.
Pair This pasta shape is perfect for holding chunky vegetable or meat sauces. Add chopped vegetables to marinara sauce and serve over pasta for an authentic Italian meal.
|Amount Per Serving||% Daily Value|
|Total Fat||0.5 g||1%|
|Saturated Fat||0 g||0%|
|Trans Fat||0 g|
|Total Carbohydrate||41 g||15%|
|Dietary Fiber||2 g||7%|
|Total Sugars||2 g|
|Includes 0g Added Sugars||0%|
|Vitamin D||0 mcg||0%|
May Contain: Eggs.