Private Selection Italian Spaghetti Pasta Description
Dried Pasta from the Campania Region of Italy
Crafted with Golden Amber Durum Wheat Semolina
Imported From Italy
Bronze Cut #401
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For 1 lb. of pasta to 4 quarts water. Bring water to a rolling boil, add salt, add pasta to boiling water and stir. Cook uncovered and stir occasionally until desired tenderness is reached. Drain well, add sauces and serve.
Cooking time: 12–14 minutes.
Pair This pasta shape is perfect for holding light tomato or cream sauces. Top with a classic marinara sauce and serve with a mixed-green salad drizzled with fresh olive oil for an Italian meal.
|Amount Per Serving||% Daily Value|
|Total Fat||0.5 g||1%|
|Saturated Fat||0 g||0%|
|Trans Fat||0 g|
|Total Carbohydrate||41 g||15%|
|Dietary Fiber||2 g||7%|
|Total Sugars||2 g|
|Includes 0g Added Sugars||0%|
|Vitamin D||0 mcg||0%|
Allergen Statement: Contains wheat. May contain eggs.