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Pure Living Organic Sunflower Seeds Sprouted -- 12 oz

Pure Living Organic Sunflower Seeds Sprouted
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Pure Living Organic Sunflower Seeds Sprouted -- 12 oz

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Pure Living Organic Sunflower Seeds Sprouted Description

  • Pure. Real. Wholesome.
  • Food The Way Nature Intended
  • USDA Organic
  • Raw
  • Non-GMO
  • Kosher

First cultivated in the United States over 5,000 years ago, sunflower seeds are getting a well-deserved makeover! One of the best natural sources of Vitamin E, our nutrient-dense Sprouted Sunflower Seeds are also rich in protein, minerals & B Vitamins.


A natural process for preserving the many wonders of new life, sprouting increases the bioavailability of key nutrients in the whole lentil & simplifies their absorption by the body for energy & nourishment.


Suggested Uses:

  • Lightly toast in dry pan to enhance flavor.
  • Sprinkle over salads, soups, or steamed vegetables.
  • Mix into breads, granola bars, or cookies.

Store in a cool, dry place.

Free Of

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Nutrition Facts
Serving Size: 1/4 Cup Dry (30 g)
Servings per Container: About 11
Amount Per Serving% Daily Value
   Calories from Fat154
Total Fat17 g22%
   Saturated Fat2 g10%
   Trans Fat0 g
Cholesterol0 mg0%
Sodium0 mg0%
Total Carbohydrate6 g2%
   Dietary Fiber2 g7%
   Sugars0 g
Protein6 g
Vitamin A0%
Vitamin C0%
Other Ingredients: Organic sprouted sunflower seeds.

Packaged in a facility that also handles wheat, soy & tree nuts.

The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Vegan Pesto Pasta Salad

Move over, marinara. Adios, alfredo. It’s pasta night, but you're leaving that jar of sauce in the pantry. You won’t need it this time. For this pasta salad, loaded with veggies and greens, you’ll pour on a delicious, homemade hemp seed vegan pesto. It comes together quickly but can be made in advance and refrigerated to save even more time.

Vegan Pesto Pasta Salad in Wood Bowl |

Serves 4-6


Pasta Salad

1/2 lb. penne pasta
2 Tbsp. lemon juice
3 Tbsp. Vegan Sunflower-Hemp Parmesan
1 cup cherry tomatoes, halved
1 cup roasted or sweet corn


1/2 cup Vitacost Hemp Seeds
1/4 cup pine nuts or sunflower seeds
3/4 cups baby spinach
1/3 cup fresh basil
3 Tbsp. water
2 Tbsp. lemon juice
Salt and pepper


  1. Cook pasta according to package directions. When done, rinse with cold water to get it to room temperature.
  2. Meanwhile, in a food processor or blender, blend pesto ingredients together, adding water a tablespoon at a time. Process until smooth or desired consistency is reached. Season to taste with additional salt and pepper. Reserve about half cup for pasta salad and refrigerate remaining pesto for up to 5 days.
  3. In large bowl, combine cooled pasta with pesto and lemon juice. Add tomatoes, corn, arugula and Sunflower-Hemp Parmesan and mix. Season to taste with salt.
  4. Best when chilled overnight so flavors can mix. Serve warm or cold, sprinkled with additional parmesan.

Notes: If necessary, freeze extra pesto in ice cube tray for up to 3 months.

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