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Purely Elizabeth 5 Grain + Seed Oatmeal Banana Nut -- 6 Packets

Purely Elizabeth 5 Grain + Seed Oatmeal Banana Nut
  • Our price: $4.99


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Purely Elizabeth 5 Grain + Seed Oatmeal Banana Nut -- 6 Packets

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Purely Elizabeth 5 Grain + Seed Oatmeal Banana Nut Description

  • 7 G Plant Protein
  • Sweetened with Coconut Sugar
  • Non GMO Project Verified
  • Certified Gluten Free
  • Created to Help You Thrive On Your Wellness Journey ~Elizabeth
  • 6 - 1.52 oz (43 g) Packets

Introducing Banana Nut like you've never tasted before — think fresh-out-of-the-oven Banana Bread meets slow-cooked stovetop oats. Our new Banana Nut 5 Grain + Seed Oatmeal Single-Serve Packets combine freeze dried bananas, almonds, and superfood grains + seeds with our signature blend of oats, quinoa, amaranth, chia + flax for irresistible texture and unmatched nutrition. Intentionally crafted without natural or artificial flavors, each packet has 7 grams of plant-based protein, with only 7 grams of added coconut sugar, for a balanced meal. Single serve pouches take the guesswork out of mindful portion-control, for an easy, nourishing breakfast that’s convenient at home or on-the-go.


No Artificial Flavors • Plant-Based Protein • Naturally Sweetened with Coconut Sugar

Non GMO • Gluten Free • Vegan


What's Inside

Intentional Ingredients


Coconut Sugar

Packed with essential vitamins and minerals such as potassium, magnesium, zinc, iron and B vitamins

Chia Seeds

This powerful superfood is known for its omega-3 fatty acids, fiber and complete protein contents

Flax Seeds

Small but mighty! These superfood seeds are packed with fiber, protein, and omega-3 fatty acids content

Quinoa Flakes

A complete protein that also provides a mighty boost of magnesium, iron, copper, and phosphorus


Naturally Sweetened with Coconut Sugar

Sustainably harvested from Indonesia, our organic coconut sugar measures low on the Glycemic Index (35). Compared to white sugar, coconut sugar has more Vitamin C, potassium, phosphorous, magnesium, calcium, zinc, iron and copper. It also contains Vitamin B and Inositol (mood booster!).


The Purely Difference

When you eat better, you fell better. It's that simple. That's why our #1 priority is to source the highest-quality ingredients that not only taste amazing, but also provide the nutritional benefits you need to fuel your day. 

Free Of
Artificial flavors, GMOs, gluten and animal ingredients.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Nutrition Facts
Serving Size: 1 Packet (43 g)
Servings per Container: 6
Amount Per Serving% Daily Value
Total Fat3 g4%
   Saturated Fat0 g0%
   Trans Fat0 g
Cholesterol0 mg0%
Sodium110 mg5%
Total Carbohydrate29 g11%
   Dietary Fiber3 g11%
   Total Sugars10 g
     Includes 7g Added Sugars14%
Protein7 g7%
Vitamin D0 mcg0%
Calcium8 mg0%
Iron1 mg6%
Potassium131 mg2%
Other Ingredients: Gluten-free oats, organic coconut sugar, freeze dried banana, pea protein, almonds, chickpea powder, organic chia seeds, organic flax seeds, sea salt, organic quinoa flakes, organic puffed amaranth.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Wild Mushroom & Goat Cheese Quiche

Start your morning with a hefty helping of umami thanks to the hearty flavors in this wild mushroom quiche. Heavy cream, milk and goat cheese incorporate with eggs for a custard-like filling. Shallot, garlic, chives and parmesan mingle with cremini, shitake and oyster mushrooms for earthy, savory flavors. The result is a breakfast to impress! Serve warm or room temperature for melt-in-your-mouth texture and pair with a frisée salad for brunch or lunch. Mushroom Quiche With Goat Cheese in a Pie Dish Sits Next to a Tray of Eggs, a Serving Plate, Whole Chives and Sliced Mushrooms |

Wild Mushroom & Goat Cheese Quiche

  • 1 refrigerated pie crust (prepared at room temperature)
  • 2 Tbsp. extra virgin olive oil (divided in two)
  • 1 Tbsp. unsalted butter
  • 6 oz. wild mushrooms (torn or cut to bite-sized pieces)
  • 1 large shallot (finely sliced)
  • 2 large garlic cloves (minced)
  • 1 Tbsp. chives (chopped)
  • 5 large eggs
  • 1/2 cup heavy cream
  • 1/4 cup milk
  • 4 oz. goat cheese
  • 1/2 cup parmesan (grated)
  • 1/4 tsp. ground nutmeg
  • Salt (to taste)
  • Pepper (to taste)
  1. Preheat oven to 375 degrees F.
  2. In large sauté pan over medium heat, add butter and 1 tablespoon olive oil.
  3. Place mushrooms in single layer and stir occasionally until mushrooms are evenly browned. Transfer browned mushrooms to bowl.
  4. In same sauté pan, drizzle remaining olive oil. Add sliced shallots and stir frequently for one minute. Return mushrooms to pan.
  5. Add garlic and chives and cook one minute. Remove from heat and add salt and pepper to taste.
  6. In 9-inch glass pie dish, roll out room temperature pie dough and press firmly. Trim excess dough and crimp edges, if desired.
  7. Layer mushrooms into pie crust. Crumble 2 ounces goat cheese over mushrooms. Top with ¼ cup parmesan.
  8. In large bowl, vigorously whisk eggs, heavy cream, milk, nutmeg, salt and pepper. Gently fold in the remaining goat cheese and parmesan.
  9. Pour egg mixture into pie pan.
  10. Bake 35 to 40 minutes or until egg is just set.
  11. Let quiche rest for at least one hour before serving. Serve warm or at room temperature.
  • For wild mushrooms, look for creminis, oysters and shitakes.
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