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Puroast Organic Low Acid Ground Coffee French Roast -- 12 oz


Puroast Organic Low Acid Ground Coffee French Roast

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Puroast Organic Low Acid Ground Coffee French Roast -- 12 oz

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Puroast Organic Low Acid Ground Coffee French Roast Description

  • 7 Times More Antioxidants Than Green Tea
  • 70% Less Acid Than Other Coffees
  • A Better, Less Bitter World
  • USDA Organic

The Puroast® Story

Sitting on a Venezuelan coffee farm one morning, I'm served a cup of coffee by my host, the same fellow who also grew, roasted and brewed the beans. The taste was unlike any coffee I ever had - savory and rich, and very smooth. No bitterness.

 

I knew then that I wanted to lean about this roasting process. After a long, challenging journey, including valuable tasting sessions with a local Portuguese baker and coffee expert, Puroast Coffee was born.

 

But there's a lot more to the story.

 

After many calls from customers saying they didn't have their typical coffee-induced heartburn after drinking Puroast, we decided to find out why.

 

The Story Continues

 

We discovered in fact there was a big difference in Puroast - not only does our roasting recipe make for a smoother taste it also greatly reduces the acid in coffee, by more than 70% compared to leading brands. This was confirmed in scientific research at the University of California at Davis. This same research team also found that our roasting process dramatically increases the amount of antioxidants by 7 times more than green tea and 5 times more than other leading coffees.

 

I think you will discover what I did on that Venezuelan coffee farm. Along with Puroast Coffee's exquisite flavor, the benefits of lower acid and rich levels of antioxidants will bring you enjoyment like no other coffee you've ever had.

 

Kerry Sachs - Founder

 

What We Believe

We believe the best coffee is roasted the way coffee farmers toast it on coffee plantations around the world: slowly, in small batches, under low heat so that the coffee beans express their best qualities. Without acidity or burnt flavor.

 

We believe that coffee roasting this way is not just better tasting, but better for you. Science has shown that Puroast uniquely and naturally lowers acid levels and boosts antioxidants without additives.

 

We believe in sustainable practices and toward that end power our roasters with agricultural by-product and sustainable materials.

 

We believe in community and friendship around our coffees. Puroast comes from a great mix of cultures and we believe out coffee is at its best when bringing people and ideas together.


Directions

Brewing Instructions

For Whole Bean: Grind coffee finely in your home grinder just prior to brewing. Use 2 TBSP of coffee per cup of fresh, cold water, brew and enjoy.


The fine grind will bring out more of the flavor but not the bitterness.

 

For Ground Coffee:

Use 2 TBSP of coffee per cup of fresh, cold water, brew and enjoy.

 

Coffee Storage

We recommend that you store your Puroast Coffee in an airtight container, in a cool, dark location for maximum flavor and freshness

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

The product packaging you receive may contain additional details or may differ from what is shown on our website. We recommend that you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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The Benefits of Low-Acid Coffee, According to a Dietitian

It’s a new year – a time for new possibilities, new goals and new resolutions. A new year also means you might need an extra boost to accomplish all those new things on your to-do list! What better solution is there than a delicious cup of coffee?

Overhead View of Mug of Low Acid Coffee with Coffee Bean Background | Vitacost.com/blog

The benefits of drinking coffee

Coffee is brewed in over half of American kitchens every morning, filling the air with the rich aroma of caffeinated goodness, promising productivity and health benefits. It stimulates our minds and increases our focus by binding to adenosine receptors in the brain. It gets us moving and keeps us moving through busy workdays and tackling everything we need to get done at home. What’s more, coffee may help reduce the risk for type two diabetes, cardiovascular disease and colon cancer, all of which could result from our cultural tendency to overstress, overeat and never rest. Despite its many benefits, coffee does come with some drawbacks. Has coffee ever irritated your stomach or aggravated your reflux, causing heartburn? Coffee has a pH of around 5, meaning it has a fairly high acid content. So if you suffer from heartburn, reflux, indigestion or upset stomach, drinking coffee may be an unpleasant experience for you.

What is low acid coffee?

If you love coffee, but it just never seems to agree with you, you might consider trying low-acid coffee.  It offers the same taste and benefits of regular coffee, without the post-coffee ‘burn.’ Puroast is an exceptional brand that’s 70% less acidic than most popular brands of coffee. In fact, when consumers who have experienced GI distress with coffee tried Puroast, 76% reported that those GI symptoms were partially or completely relieved after drinking low-acid coffee. Additionally, Purroast coffee delivers seven times more antoxidants than most coffees on the market today!

Who should drink low-acid coffee?

Individuals with the following conditions may find benefit in drinking low-acid coffee:
  • Gastroesophageal reflux disease (GERD)
  • Acid reflux
  • Heartburn
  • Sour stomach
  • Interstitial cystitis
  • Irritable bowel disease
(Dietitian’s side note: Reflux plagues many Americans, and sometimes just choosing a low-acid coffee isn’t enough. Many dietary and lifestyle interventions can assist with reflux. Adding more fiber to your diet, for example, increases satiety at meals and helps prevent overeating, which can contribute to heartburn. You also could reduce consumption of common foods that aggravate reflux, such as chocolate, greasy or spicy foods, tomato-based foods, and high-fat highly processed foods. Some supplements may be helpful also, such as vitamin B complex and probiotics, or ginger and licorice teas, to name a few. Always be sure to consult with a registered dietitian and/or your healthcare provider before making changes to your diet.) If you read through this article and thought, yep that’s me, I recommend giving low-acid coffee a try. There are several to choose from, but the smooth taste and huge antioxidant boost of Puroast Coffee puts it at the top of my low-acid coffee list. All of their claims are backed by research, which as an evidence-based practitioner, is something I value in a brand. Don’t let your heartburn or reflux get in the way of enjoying your favorite morning beverage. Try a cup of low-acid coffee, your stomach will thank me later!

Featured product: 

Puroast Organic Low Acid Ground Coffee House Blend | Vitacost.com/blog
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