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Rao's Homemade Tomato Basil Sauce -- 24 fl oz


Rao's Homemade Tomato Basil Sauce
  • Our price: $8.79

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Rao's Homemade Tomato Basil Sauce -- 24 fl oz

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Rao's Homemade Tomato Basil Sauce Description

  • Since 1896
  • All Natural, Premium

Bring home the famous taste of Rao's Homemade® Tomato Basil Sauce. This versatile sauce combines our slow-simmered Italian tomatoes with the aromatic flavor of basil.


Directions

This is an all natural product, separation may occur. Shake well before using. Refrigerate after opening.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.


Nutrition Facts
Serving Size: 1/2 Cup (125 g)
Servings per Container: About 5
Amount Per Serving% Daily Value
Calories80
Total Fat5 g8%
   Saturated Fat0.5 g4%
   Trans Fat0 g
Cholesterol0 mg0%
Sodium420 mg18%
Total Carbohydrate6 g2%
   Dietary Fiber1 g5%
   Total Sugars4 g
     Includes 0g Added Sugars0%
Protein2 g
Vitamin D0 mcg0%
Calcium20 mg0%
Iron0.3 mg0%
Potassium370 mg8%
Other Ingredients: Imported whole peeled tomatoes (peeled tomatoes, tomato puree, salt, basil leaf), olive oil, onins, basil, salt, garlic, black pepper, oregano.
Warnings

 

The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Spooky Black Bean Spaghetti & Meatballs

[vc_row][vc_column][vc_column_text]Slither and slide up to the table, boos and ghouls, for a spook-tacular spin on spaghetti and meatballs. This classic recipe is super simple, but with a deliciously devilish twist. Black soybean flour spaghetti adds an eerie touch along with an extra-playful punch of protein. Top it with homemade meatballs and marinara to conjure up a Halloween-themed dish that's equal parts delightful and spine chilling. Spooky-Looking Black Bean Spaghetti and Meatballs with Shredded Mozzarella Cheese in Black Bowl on Slate Countertop

Spooky Black Bean Spaghetti & Meatballs

  • 1 lb. ground beef
  • 1 Tbsp. ground flaxseed (+ 2 Tbsp. water, or 1 whole egg)
  • 1 tsp. pink salt
  • ¼ tsp. black pepper
  • ½ tsp. dried oregano
  • ¼ tsp. garlic powder
  • 1 jar (32 oz.) marinara sauce
  • 8 oz. black bean spaghetti
  • ½ cup shredded mozzarella
  1. Preheat oven to 350 degrees F. Line baking sheet with parchment paper.
  2. In medium bowl, mix together ground beef with flax egg and spices until fully incorporated.
  3. Roll mixture into 12 meatballs using about 3 tablespoons per meatball. Arrange meatballs on baking sheet.
  4. Bake 20-25 minutes until meatballs are cooked through and slightly browned.
  5. In medium pot, heat marinara sauce with cooked meatballs.
  6. In large pot, cook black bean spaghetti according to package directions.
  7. Plate pasta, spoon over sauce with meatballs and top with shredded mozzarella.

Add the ingredients to your cart and make a spooky plate!

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