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Rawfusion Plant-Based Protein Fusion™ Vanilla Bean -- 65.8 oz

Rawfusion Plant-Based Protein Fusion™ Vanilla Bean
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Rawfusion Plant-Based Protein Fusion™ Vanilla Bean -- 65.8 oz

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Save 15% off Code PLANT Ends: 3/11 at 7 a.m. ET

Rawfusion Plant-Based Protein Fusion™ Vanilla Bean Description

  • 21 g Plant-Based Proteins
  • Dairy Free Formula
  • Easily Digestable
  • Gluten Free • BPA Free
  • Non-GMO Ingredients
  • Vegan • Lactose Free
  • Free of Allergy & Artificial Sweeteners
  • Easy Mixing Formula
  • Low Glycemic • Cholesterol-Free
  • Made In USA

Rawfusion® is the world's first unmatched proprietary raw plant fusion matrix that sets a new industry standard for performance and taste. Rawfusion® contains a creamy, positively charged protein matrix that not only tastes incredible, but is good for you as well.


Rawfusion® is the brainchild of over 1 year of intense research and experimentation in the field of protein cold-extrusion technologies. With Rawfusion® you are getting 21 grams of an allergen-, GMO-, and animal- Free custom bio-fermented plant protein fusion that is loaded with Pea Protein Isolate, Brown Rice Sprouted and Artichoke Protein Concentrate swirled in a delicious naturally flavored matrix.


Rawfusion® amino acid profile mimics that of whey/milk thus is rich in Glutamine and contains over 4,001 mg of BCAAs (Leucine, Isoleucine, Valine) per serving. Our patent pending formulation is free of solvents, radiation, artificial colors, artificial sweeteners or anything created synthetically. Further, each ingredient is extracted form raw ingredients that are GMO-, herbicide-,  and pesticide-Free.


Rawfusion® is the next generation vegan, Raw Plant-Based Protein that is not only easily digestible, but also ultra-healthy and ideal for those who like to be healthy and fit without compromising taste. No matter if you are looking to manage weight, increase vitality, trying to curb appetite or simply want to add quality macro-nutrients to your diet, here are just a few reasons why Rawfusion® is for you:

  • Dairy, Soy & Animal Free
  • 100% Raw Vegan Matrix
  • Incredible Taste & Texture
  • Aids Muscle Tissue Maintenance

Rawfusion® Positive Highlights:


• Protein derived only from Plant Sources

•  Rich in naturally Glutamic Acid  to Support Muscle Growth & Strength

•  Lactose Free for Gentleness on the Digestive System

•  Low Glycemic Formula

•  Cholesterol Free

•  100% Natural & GMO-Free

•  Easy Mixing Formula

•  Incredible Taste


Add one scoop (31.1 g) to 8-10 oz of cold water or your favorite beverage in a shaker cup or blender and mix for about 10 seconds. Rawfusion® also works great for baking (for added protein), with oatmeal and/or with fruit juices.


Free Of
Lactose, cholesterol, GMOs, dairy, gluten, BPA, artificial sweeteners, allergy, cruelty.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Supplement Facts
Serving Size: 1 Scoop (31.1 g)
Servings per Container: 60
Amount Per Serving% Daily Value
   Calories from Fat9
Total Fat0.7 g1%
   Saturated Fat0 g0%
   Trans Fat0 g
Cholesterol0 mg0%
Total Carbohydrate5 g2%
   Dietary Fiber0.7 g3%
   Sugars1 g
Protein21 g42%
Iron2 mg11%
Phosphorus137 mg14%
Sodium188 mg8%
Potassium25 mg1%
Amino Acid Per Serving of Rawfusion®0
Alanine1032 mg
Arginine1836 mg
Aspartic Acid2403 mg
Cysteine271 mg
Glutamic Acid3824 mg
Glycine925 mg
Histidine 2532 mg
Isoleucine 1,2997 mg
Leucine 1,21846 mg
Lysine 21326 mg
Methionine 2338 mg
Phenylalanine 2,31199 mg
Proline945 mg
Serine1172 mg
Threonine 2802 mg
Tryptophan 2238 mg
Tyrosine909 mg
Valine 1,21158 mg
Other Ingredients: Protein blend (pea protein isolate, rice protein isolate, artichoke protein powder), natural flavors, fructose, guar gum, xylitol, steviol, glycosides, glycine.
Phenylketonurics: Contains Phenylalanine.
Manufactured in a facility that also processes egg, shellfish, fish, soy, peanuts, tree nuts and milk ingredients.

Storage Instructions: Protect from heat, freezing and humidity (above 65%). Keep container tightly closed when not in use.  Keep out of the reach of children.


The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Earth-Conscious Eating: What is the Climatarian Diet?

We’ve got diets galore — Atkins, keto, vegan and South Beach, to name a few. Now, there’s a new kind on the block: the Climatarian diet. As its name suggests, the Climatarian diet revolves around eating foods based on their effects on the climate. More specifically, it involves choosing foods with a low carbon footprint. Climatarian Diet Represented by Plate with Earth Ball and Utensils Surrounded by Fresh Fruits & Veggies |“You can use your power as a consumer to drive down the production of the types of meat which have the biggest impact on our climate,” the Less Meat Less Heat group says of the Climatarian diet. The group explains that adhering to the Climatarian diet requires a basic knowledge of the carbon footprint of meat and dairy products. Even without that knowledge, anyone adopting the Climatarian diet should know this: Beef, lamb and goat rank as the meats with the largest carbon footprints. According to Harvard University’s T.H. Chan School of Public Health, production of animal-based foods typically generates higher greenhouse gas emissions than production of plant-based foods. On the scale of greenhouse gas emissions, beef, lamb and goat rank highest among animal-based foods. Next in line are dairy (milk and cheese), pork and poultry.

How to follow the Climatarian diet

So, if you were to stick to a Climatarian diet, you would cut back on beef, lamb, goat, pork, poultry and dairy from your diet, or even eliminate them altogether. What would that leave on the plate of possibilities? Fortunately, the plate is pretty full. Among foods that deliver a low carbon footprint, these are the ones with the lowest amount of greenhouse gas emissions per gram of protein (listed from least to greatest effect on the climate), according to the Chan School of Public Health: Taking those low-footprint items into a consideration, a Climatarian diet closely mirrors a vegan diet or vegetarian diet. You need not jump into a full-scale meatless Climatarian diet in order to help the climate, though. Rather, the American Lung Association points out, we need a large-scale movement toward plant-rich diets. “If 50% of the population tries to eat more plant-based and cut down on meat and dairy in the ways they can, that will have a tremendously larger impact than 5% of the population going full vegan,” the Lung Association says. To ease yourself into a Climatarian diet, the Lung Association recommends swapping out the meat in your meal with a plant-based protein a few times a week. Among the protein alternatives are chickpeas, beans, lentils, eggplant, cauliflower, tofu, tempeh, seitan and falafel. The Climatarian diet is similar to the Reducetarian diet, which stresses eating fewer animal products, such as red meat, poultry, seafood, dairy and eggs. For Climatarian recipe ideas, The New York Times suggests checking out the Kuri app. (“Climatarian” appeared on the Times’ list of the top food words for 2015.) When you’re dining out, you might try restaurants like Chipotle, Just Salad and Panera Bread, which emphasize Climatarian items on their menus. There are even Climatarian-friendly food brands like Moonshot.

Positive impacts of the Climatarian diet

Now, why does all of this matter in the context of climate change? “Our food system contributes over 30% of global greenhouse gas emissions,” the Lung Association says, “and current levels of meat and dairy consumption in high-income countries such as the United States are incompatible with remaining within a livable degree of global warming. Even if we were to eliminate the fossil fuel industry, the emissions from our food system alone would keep us in an unsafe position with the climate crisis.” In particular, meat contributes significantly to methane emissions, which cause more short-term harm than carbon dioxide does, according to the Lung Association. Aside from tweaking your diet, you can commit to a Climatarian lifestyle by paying attention to whether the meat you buy is locally sourced or factory-farmed, according to Rockefeller University. Locally sourced meat produces fewer greenhouse gas emissions because it takes less energy to transport the meat than factory-farmed meat does. In addition, you can promote a Climatarian lifestyle by avoiding packaged foods with lengthy lists of ingredients, Rockefeller University says. Why? Because each ingredient likely adds to the toll taken on the climate by greenhouse gases. “Challenge yourself to try one of these practices every week, either one at a time or cumulatively,” Rockefeller University advises. “Mix and match until you find the habits that work for you, minimizing your footprint while maximizing your other priorities.”

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