Really Raw Honey Raw Honey Description
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Never Barreled, Heated or Strained
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Contains Pollen, Propolis, and Honeycomb.
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Really Raw® Honey never transports their bees to pollinate commercial crops
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Really Raw Honey never spoils, it lasts indefinitely
Naturally diverse: Really Raw® Honey bees choose the honey's color and texture by the local varieties of wildflowers they forage. Enjoy their diversity!
Delightful flavor: You'll love the award-winning flavor - it's delicious right form the spoon. enjoy it as a replacement for other sweeteners.
Heavenly fragrance: One whiff of the distinctive wildflower aroma reveals the living vitality in every jar of Really Raw Honey.
Cappings: the healthy difference: Inside, you'll find golden honey "cappings": crunchy bits of honeycomb, pollen and porpolis that can be chewed like gum.
Noting added... or taken away: Really Raw® Honey never heat or strain Really Raw Honey, giving you the smooth, dense texture - a natural gift from the bees!
The bees rest in the winter! Really Raw Honey never transport their bees to pollinate commercial crops, and they embrace traditional, local in-season only, low-stress beekeeping that helps keep their bees healthy.
Holistic Healing: Really Raw® Honey never barrel their honey, packing each year's new crop by hand, straight from "hive to jar," as they have for over 30 years, in the USA.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Supplement Facts
Serving Size: 1 Tbsp. (21 g)
Servings per Container: About 22
| Amount Per Serving | % Daily Value |
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| Calories | 70 | |
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| Fat Calories | 0 | |
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| Total Fat | 0 g | 0% |
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| Sodium | 0 mg | 0% |
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| Total Carbohydrate | 17 g | 6% |
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| Sugars | 17 g | |
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| Protein | 0 g | |
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Other Ingredients: Raw honey containing pollen, propolis, and honeycomb.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
full disclaimer.
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Honey-Roasted Brussels Sprouts With Apples & Walnuts
This simple yet flavorful side is sure to steal the show at your next get-together. Brussels sprouts and apples are caramelized in a honey-based sauce before being tossed with cumin-spiced walnuts and roasted to sweet-smoky, tender-crunchy excellence. Taking roughly 15 minutes of hands-on time, most of the magic happens in your oven while you prep the next dish or enjoy time spent with the family.
Honey-Roasted Brussels Sprouts With Apples & Walnuts
- 1-1/2 cups unsalted walnuts (* chopped)
- 1-1/2 tsp. salt (divided)
- 1 tsp. cumin
- 2 lbs. (about 8 cups) Brussels sprouts ( cut in half with stems removed)
- 2 small gala apples (cored and diced, divided)
- 1/4 cup avocado oil
- 1/4 cup raw, unfiltered honey
- 2 Tbsp. white balsamic vinegar**
- 1/4 tsp. pepper
- Preheat oven to 400 degrees F. Line sheet pan with parchment paper.
- Mix together walnuts, 1 teaspoon salt and cumin. Set aside.
- In separate bowl, stir together Brussels sprouts, apples, avocado oil, honey, vinegar, 1/2 teaspoon salt and pepper until well combined.
- Evenly spread mixture onto prepared sheet pan. Bake 25 minutes.
- Remove from oven; stir in walnut mixture. Continue baking 15 minutes.
- Let cool 10 minutes. Spoon into serving bowl. Drizzle with honey, if desired.
*You can substitute walnuts with your nut of choice. Peanuts, pine nuts or pistachios would all be tasty since they’re saltier than other options.
**For a richer flavor, you can substitute white balsamic vinegar with regular balsamic vinegar or apple cider vinegar.
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